• Degradation of the Herbicide , TOK(2,4 - dichloro - 4¢¥ - nitro diphenyl ether) in Soil

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 131 ~ 139

• Studies on the Relationship of the Preparation of Thiamine Derivatives

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 123 ~ 130

• Preparation of Cheeselike Product from Soybean

• Kim Ze-Uook

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 115 ~ 122

• Quantitative Determination of Flavor Constituents of Korean Milgam(Citrus unshiu) Juice

• Á¶µµÇö/Jo, D H

• ÀÌÃ῵/±èÈ£/¹Ú¿¬Èñ/À̾çÈñ/Lee, C Y/Kim, H/Park, Y H/Lee, Y H

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 106 ~ 114

• The Taste Components of Ordinary Korean Soy sauce

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1980  Volume.23  No.2 89 ~ 105