• Curricular Analysis of Agricultural Chemistry Department in Korea

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 74 ~ 83

• Effect of Germination on the Nutritive Value of Barley in Rats

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 67 ~ 73

• A Study on the Utilization of Trichoxanthes Kirilowii Root Starch

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 59 ~ 66

• Quality Changes in Red Ginseng Extract during High Temperature Storage

• ÃÖÁøÈ£/Choi, Jin Ho

• ¾çÀç¿ø/¼ºÇö¼ø/È«¼ø±Ù/±è¿ìÁ¤/Yang, Jae Won/Sung, Hyun Soon/Hong, Soon Keun/Kim, Woo Jung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 50 ~ 58

• Studies on the Manufacturing of Red Ginseng Extract for Alcoholic Beverages

• ±è¸¸¿í/Kim, Man Wook

• ¼ºÇö¼ø/¾çÀç¿ø/¹Ú¸íÇÑ/Sung, Hyun Soon/Yang, Jai Won/Park, Myung Han

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 40 ~ 49

• The Drying of Plasticized Pasta

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 29 ~ 39

• Brewing Method and Composition of Traditional Kochuzang(Red Pepper Paste) in Junrabook - do Area

• ÀÌÅüö/Lee, Taik Soo

• Á¶ÇÑ¿Á/±èÁ¾±º/ÀÌÇöÀÚ/°­ÁÖÈÆ/Cho, Han Ok/Kim, Jong Goon/Lee, Hyne Ja/Kang, Joo Hoon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 21 ~ 28

• Effect of Foliar Spray of Urea on Urease Activity in various Plant Leaves

• È«Á¾¿í/Hong, Jong Uck

• ÀÌÈ¿»ç/Lee, Hyo Sa

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 15 ~ 20

• Studies on the Enzymes Produced by Basidiomycetes

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1981  Volume.24  No.1 7 ~ 14