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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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11
  
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1
Immobilization of Microorganism
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 149 ~ 152
2
On the Persistency of p - Chlorophenoxy Acetic Acid(CPA) in Soil
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 145 ~ 148
3
The Change of Vitamin C Content and Effect of Galacturonic Acid Addition during Kimchi Fermentation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 139 ~ 144
4
Studies on the Isolation and the Application of Photosynthetic Bacteria
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 132 ~ 138
5
Some Chemical Composition of Abalone and Sea Cucumber as affected by Drying Methods
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 126 ~ 131
6
Determination of Organic acids of Kochuzang prepared from various Starch Sources
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 120 ~ 125
7
Studies on Degradation of Butachlor and Nitrofen in Different Soil Conditions
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 112 ~ 119
8
Studies on the Fermentative Production of Guanosine - 5¢¥ - Monophosphate by Microorganism
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 105 ~ 111
9
Changes of Nitrogen Compounds and Nutritional Evaluation of Soybean Sprout
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 101 ~ 104
10
Changes of Nitrogen Compounds and Nutritional Evaluation of Soybean Sprout
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 94 ~ 100
11
Studies on the Microbial Decomposition of Cellulosic Materials
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.2 85 ~ 93