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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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8
  
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1
A Study on the Color Change of Soysauce
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 200 ~ 205
2
Kimchi Fermentability of the Spring Chinese Cabbage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 194 ~ 199
3
Purification and Characterization of Cellulolytic Enzymes from Aspergillus niger
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 186 ~ 193
4
Studies on the Distribution of Pesticide Deposit on Rice Plants Sprayed with Various Dilution and Do
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 181 ~ 185
5
Effects of Some Pesticides on Korean Paddy Soil Microorganisms
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 174 ~ 180
6
Characteristics of Polyphenol Oxidase from Garlic(Allium sativum L .)
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 167 ~ 173
7
Antioxidant Activity of Panax Ginseng Browning Products
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 161 ~ 166
8
Organochlorine Insecticide Residues of Field Soils and Vegetables in Jeju Island
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1981 Volume.24 No.3 155 ~ 160