• Activities of Molds and Insects during Rice Storage

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 257 ~ 260

• Activities of Molds and Insects during Rice Storage

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 252 ~ 256

• Dye-binding Capacities of Proteins using Coomassie blue G250 in an Acidic Solution

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 248 ~ 251

• Analysis of the Lipid Components in Chestnut (Castanea crenata)

• Lee Chong-Ouk

• Kim Ze-Uook

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 239 ~ 247

• Efficiency of Soil and Fertilizer Nitrogen in Relation to Rice Variety and Application Time, Using ^...

• Park, Hoon/ÚÓý¹

• Mok, Sung Kyun/Seok, Sun Jung/ÙÎàüг/à´â÷ñ£

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 232 ~ 238

• ¥á-Tocopherol as a Fluorescent Probe

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 224 ~ 231

• Physicochemical Properties of Chestnut Starch

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 218 ~ 223

• Relationship Between Ginsenoside Content and Stem Color Intensity of Panax ginseng

• Park, Hoon/ÚÓý¹

• Park-Lee, Qwihee/Yoo, Ki-Jung/ÚÓÏþýï/ê÷Ðññé

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 211 ~ 217

• Effects of pH, Organic acids, Ascorbic acid and Ultraviolet Irradiation on the Acceleration of Brown...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 206 ~ 210

• Studies on the Mechanism of Nonastringency and Production of Tannin in Persimmon Fruits

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 201 ~ 205

• Studies on the Kimchi Pasteurization

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1982  Volume.25  No.4 197 ~ 200