• Fractionation and Electrophoretic Patterns of Rice Proteins

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 65 ~ 72

• Relationship between Fatty Acid Composition of Phospholipid from Leaves and Cold Tolerance of Rice P...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 58 ~ 64

• Degradation of the Herbicide , Butachlor , in Soil

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 53 ~ 57

• The Changes of Physical Properties of Barley Grain at Various Polishing Yields during Hydration Proc...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 47 ~ 52

• Studies on Polyphenol Oxidase of Tricholoma matsutake(S . Ito et Imai) Sing

• ÀÌűÔ/Lee, T K

• ¾çÈñõ/È«Àç½Ä/¼ÕÈñ¼÷/Yang, H C/Hong, J S/Sohn, H S

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 41 ~ 46

• Microbial Inhibition of Lactic Strains isolated from Kimchi

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 35 ~ 40

• Comparision of the Activity and Characteristics of Lactate Dehydrogenase Isolated from Different Par...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 28 ~ 34

• Analysis of the Lipid Components in Chestnut(Castanea crenata)

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 19 ~ 27

• Effect of Solvents on the Yield , Brown Color Intensity , UV Absorbance , Reducing and Antioxidant A...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 8 ~ 18

• Kinetic Studies on Hydration of Traditional and High - Yielding Rice Varieties

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.1 1 ~ 7