• The Effects of Boron Application on the Yield and Quality of Potatoes(Solanum tuberosum L .)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 191 ~ 197

• Comparison of the Flavor Components of Apple and Strawberry Fine Distillates Aged with Korean Oak Va...

• ÀÌÂù¿ø/Lee, Chan Won

• ÀÌ°èÈ£/Lee, Ke Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 183 ~ 190

• Changes of ¥á - Solanine Content of Potatos during Storage

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 177 ~ 182

• Studies on Storage of Persimmons in Salt Solution

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 169 ~ 176

• Studies on the Development of Food Resources from Waste Seeds

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 163 ~ 168

• Fatty Acid Composition and its Application to the Detection of The Adultered Sesame Oil

• Ȳ°æö/Hwang, Kyong Chul

• Çã¿ì´ö/³²¿µÁß/¹Îº´¿ë/Hawer, Woo Derck/Nam, Young Jung/Min, Byong Yong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 157 ~ 162

• Changes in Peroxidase Activity and its Isozymes of Soybean , Red - bean and Mung bean during Germina...

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 151 ~ 156

• Studies on the Sugar and Organic Acid in Fruits of Citrus unshiu Marc . by 14C Tracer Method

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1983  Volume.26  No.3 145 ~ 150