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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Degree of Gelatinization During Cooking of Rice by X-ray Diffractometry
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 266 ~ 268
2
Changes in Fatty Acid Compositions of Sesame Seed Lipid Fractions during Storage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 261 ~ 265
3
Changes in Fractionation Pattern of the Sesame Seed Lipid and Minor Components during Storage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 255 ~ 260
4
Degradation Pattern and Rate of Some Pesticides in Soils
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 248 ~ 254
5
Degradation Pattern and Rate of Some Pesticides in Soils
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 239 ~ 247
6
Synthesis of Anilide Derivatives from Amino Acids and their Biological Activities
Kim Jeung-Bae
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 231 ~ 238
7
Immobilization of Xylose Isomerase and Trial Production of High Fructose Corn Syrup
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 222 ~ 230
8
Immobilization of ¥â - Galactosidase from E . coli K - 12 CHS36 Using Tannin - Activated Cellulose B
...
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 217 ~ 221
9
Physicochemical Properties of Waxy Rice Starches Prepared from Three Different Cultivars
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 211 ~ 216
10
Characteristics of Amino Acid Fortified Tofu Manufactured by Coprecipitation of Whey and Soybean Pro
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 205 ~ 210
11
Coprecipitation Characteristics of Cheese Whey and Soybean Proteins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1983 Volume.26 No.4 199 ~ 204