• Alkali Gelatinization of Rice , Corn , Arrow Root and Ginger Root Starches

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 214 ~ 216

• Changes in Fatty Acid Composition of Glycolipid and Phospholipid of Sesame Seed Lipid during Storage

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 211 ~ 213

• Tentative Classification of Milled Rice by Sorption Kinetics

• , , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 204 ~ 210

• Production of Alcohol from Starch without Cooking

• Lee Ke-Ho

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 198 ~ 203

• On the Organechlorine Pesticide Residues in Downstream Area of Nakdong River

• Park Chang-Kil

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 187 ~ 197

• Preparation and Properties of Coimmobilized Glucose Oxidase - Catalase

• º¯½Ã¸í/Byun, Si Myung

• ¾öźØ/À̼®Èñ/Á¶¼÷ÀÚ/Uhm, Tai Boong/Lee, Suk Hee/Cho, Sook Ja

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 180 ~ 186

• Studies on the Characterization of Protease Produced by Streptomyces alboniger

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 174 ~ 179

• Effect of Harvesting Time on the Quality of Malting Barley

• Á¤Å¿µ/Chung, Tae Young

• ¼ÕÅÂÈ­/ÀåÇö¼¼/¹Ú¹«¾ð/Sohn, Tae Hwa/Chang, Hyun Sae/Park, Moo Eon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 169 ~ 173

• Studies on Production of Soy Yogurt

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 163 ~ 168

• Determination of Free Sugars in Some Fruits by Liquid Chromatography

• ÀÌÀÀÈ£/Lee, Eung Ho

• ÀÌÁ¾¼ö/ÇÏÁøȯ/±¸Àç±Ù/Lee, Jong Soo/Ha, Jin Hwan/Koo, Jae Geun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 158 ~ 162

• Biosynthesis of Skyrin in Penicillium islandicum

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 151 ~ 157

• Prediction of Weight Losses and Quality Changes in Long Storage of Apples

• ¹Ú¹«Çö/Park, Mu Hyun

• °íÇÏ¿µ/½Åµ¿È­/¹Îº´¿ë/Koh, Ha Young/Shin, Dong Hwa/Min, Byong Young

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 146 ~ 150

• Alcohol Fermentation of Korean Watermelon Juice

• º¯½Ã¸í/Byun, Si Myung

• ±è¿ìÁ¤/±è¼º¸²/ÀÌ»ó¿­/Kim, Woo Jung/Kim, Seong Lim/Lee, Sang Yeol

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.3 139 ~ 145