• Triglyceride Compositions of Peach Kernel and Apricot Kernel Oil

• ¹ÚÁø¿ì/Park, Jin Woo

• ±èżö/¹Ú¿µÈ£/ÃÖ¼ö¾È/õ¼®Á¶/Kim, Tae Soo/Park, Yeung Ho/Choi, Su An/Chun, Seok Jo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 278 ~ 284

• Studies on the Exo - maltotetraohydrolase of Pseudomonas stutzeri IAM 12097

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 271 ~ 277

• Rec - assay and DNA - breaking Action on the Enzymatic Browning Reaction Products

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 264 ~ 270

• Tentative Identification of Ginseng Flavor Components by Capillary Gas Chromatography and Mass Spect...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 259 ~ 263

• Modification of Physicochemical Properties of Arrowroot Starch by Heat - Moisture Treatment

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 252 ~ 258

• Physicochemical Properties of Arrowroot Starch

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 245 ~ 251

• Production of Inulase Using Jerusalem Artichoke Tuber Extract

• ±è¼öÀÏ/Kim, Su Il

• º¯½Ã¸í/ÃÖ¿ø»ó/ÃÖ¿ë°æ/Byun, Si Myung/Choi, Weon Sang/Choe, Yong Kyung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 238 ~ 244

• Production of Yeast from the Acid Hydrolyzate of the Waste Composts of Oyster Mushroom

• ±èÁ¤¼÷/Kim, Jeong Sook

• È«Àç½Ä/°í¹«¼®/À̱سë/Hong, Jai Sik/Koh, Moo Seok/Lee, Keug Ro

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 231 ~ 237

• Chemical Compositions of Dried Wild and Cultivated Codonopsis lanceolata

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 225 ~ 230

• Use of Thermophilic Yeast for Ethanol Fermentation of Raw Starchy Materials

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1984  Volume.27  No.4 217 ~ 224