• Changes in Protein , Rheology and Bread - Making Properties of Wheat during Kernel Maturation

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 278 ~ 283

• Determination of Respiratory Activity of Mitochondria and Submitochondrial Particles by Using Droppi...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 271 ~ 277

• Effects of Water Activity on the Non - Enzymatic Browning Reaction of Dry Milk

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 261 ~ 270

• The Changes of Quality and Microflora during the Preservation of Korean Takju

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 252 ~ 260

• Lipid Composition of Improved Rape Seed on the Content of Erucic acid

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 245 ~ 251

• Physicochemical Properties of Lotus root(Nelunbo nucifera G .) Starch

• Â÷¿¬¼ö/Cha, Youn Soo

• ÀÌűÔ/¾çÈñõ/±è¿ëÈÖ/Lee, Tae Kyoo/Yang, Hee Chun/Kim, Yong Hwi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 239 ~ 244

• Characteristics and Applications of Immobilized Glucoamylase

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 233 ~ 238

• Changes in lipid and Fatty Acid Composition in Korean Native Meju during Fermentation

• ÃÖÃá¾ð/Choi, Chun Un

• ¾ÈºÀÀü/ÃÖû/¼Õ¾çµµ/¼Õ±Ô¸ñ/An, Bong Jeun/Choi, Cheong/Son, Yang Don/Son, Gu Mok

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 226 ~ 232

• Viscometric Properties of Waxy Starches

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 219 ~ 225

• Studies on the Extracellular Protein Production by Bacillus sp .

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 209 ~ 217

• Studies on the Chemical Constituents of the Tea Shoots in Native Tea Plant in Korea

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 202 ~ 208

• Aroma Produced by Saccharomyces cerevisiae Using Various Amino Acids

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 196 ~ 201

• Effects of Some Plant Growth Regulators on Protein Biosynthesis of Carrot Cells

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 187 ~ 195

• Effect on Fat and Fatty Acid Compositions of Peanut(Arachis hypogaea L .) According to Several Sowin...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 182 ~ 186

• Effects of Subatmospheric Pressure Storage on Ultrastructural Changes in the Chloroplasts of Apple F...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 174 ~ 181

• The Drying Characteristics of Cooked - Ginseng Root and Its Shrinkage during Dehydration

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 167 ~ 173

• Substrate Specificity of Cellulase from Aspergillus niger

• ½ÅÇö°æ/Shin, Hyun Kyung

• ±èÀç¿í/¹Ú°üÈ­/¿Àű¤/Kim, Ze Uook/Park, Kwan Hwa/Oh, Tae Kwang

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 162 ~ 166

• Physicochemical Properties and Characteristics on Lintnerization of Sweet Potato Starches from Three...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 156 ~ 161

• Selection of R . japonicum Strains for Developing Soybean Inoculant and Plasmid Characterization

• ±èâÁø/Kim, Chang Jin

• ±è¼ºÈÆ/¹ÎÅÂÀÍ/ÀÌÀ±/À¯À͵¿/Kim, Sung Hoon/Mheen, Tae Ick/Rhee, Yoon/Yoo, Ick Dong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 149 ~ 155

• Viscogram Pattern of Korean Rice Flours

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.3 142 ~ 148