• Determination of degree of gelatinization of arrowroot starch

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.1 48 ~ 50

• Studies on the HIS5 Gene of Yeast - HIS5 - lacZ fusion and regulation in Saccharomyces cerevisiae -

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.1 36 ~ 47

• Biochemical Effect on Potato Tubers Irradiated by Gamma - Ray at Sprout - Inhibition Dose

• º¯½Ã¸í/Byun, S M

• ÀüÀçÈï/¹Ú¿µ¼÷/Á¤±Ôȸ/Á¶ÇÑ¿Á/Jeon, J H/Park, Y S P/Chung, K H/Cho, H O

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.1 28 ~ 35

• Physicochemical Properties of Yullmoo(Coix lachryma - jobi var . mayuen stapf .) and Yeomjoo(Coix la...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.1 19 ~ 27

• Isolation of Uracil and Tryptophan Auxotrophs of Bacillus subtilis and Regeneration of their Protopl...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.1 13 ~ 18

• Transport and Distribution of Calcium Salt in Tofu Manufacturing Process

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.1 8 ~ 12

• Studies on the Exo - maltotetraohydrolase of Pseudomonas stutzeri IAM 12097

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.1 1 ~ 7