• Changes in Protein , Rheology and Bread - Making Properties of Wheat during Kernel Maturation

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 278 ~ 283

• Determination of Respiratory Activity of Mitochondria and Submitochondrial Particles by Using Droppi...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 271 ~ 277

• Effects of Water Activity on the Non - Enzymatic Browning Reaction of Dry Milk

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 261 ~ 270

• The Changes of Quality and Microflora during the Preservation of Korean Takju

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 252 ~ 260

• Lipid Composition of Improved Rape Seed on the Content of Erucic acid

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 245 ~ 251

• Physicochemical Properties of Lotus root(Nelunbo nucifera G .) Starch

• Â÷¿¬¼ö/Cha, Youn Soo

• ÀÌűÔ/¾çÈñõ/±è¿ëÈÖ/Lee, Tae Kyoo/Yang, Hee Chun/Kim, Yong Hwi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 239 ~ 244

• Characteristics and Applications of Immobilized Glucoamylase

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 233 ~ 238

• Changes in lipid and Fatty Acid Composition in Korean Native Meju during Fermentation

• ÃÖÃá¾ð/Choi, Chun Un

• ¾ÈºÀÀü/ÃÖû/¼Õ¾çµµ/¼Õ±Ô¸ñ/An, Bong Jeun/Choi, Cheong/Son, Yang Don/Son, Gu Mok

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 226 ~ 232

• Viscometric Properties of Waxy Starches

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1985  Volume.28  No.4 219 ~ 225