• Studies on the Quality of Kochujang Prepared with Grain and Flour of Glutinous Rice

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 227 ~ 236

• Comparative Study on the Leaf Pigment Compositions of Korean Ginseng(Panax ginseng C . A . Meyer) as...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 219 ~ 226

• Studies on the Removal of Phytate from Korean Rapeseed(Brassica napus , L) Proteins

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 212 ~ 218

• Microbial Inhibition by an Isolate of Pediococcus from Kimchi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 207 ~ 211

• Pattern of Molecular Aggregation of Ginsenosides in Aqueous Solution

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 198 ~ 206

• The Correlation of CO2 Content with Non - Enzymatic Browning Color in Non - Fat Dried Milk

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 190 ~ 197

• Degradation of the Herbicide , Alachlor , by Soil Microorganisms

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 182 ~ 189

• Dissimilatory Nitrate Reduction Characteristics of Indigenous Soybean Rhizobia Distributed in Korean...

• ÀÌ»ó±Ô/Lee, Sang Kyu

• ÃÖ¿µÁÖ/Á¶¹«Á¦/ÃÖ¿ë¶ô/À¯Áøâ/À±ÇÑ´ë/Choi, Young Ju/Cho, Moo Je/Choi, Yong Lark/Ryu, Jin Chang/Yun, Han Dae

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 175 ~ 181

• Studies on the Synthesis of 3 - oxo - 1,2 - benzisothiazole - 1,1 - dioxide Derivatives and their An...

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 164 ~ 174

• The Optical Properties of Monocationic Zeolite Suspensions

• Cho Jin-Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 159 ~ 163

• A Study on the Effects of Sodium Nitrite on Lipid Oxidation of Pork during Cooking

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 148 ~ 158

• Changes in Lipid Components during Barley Koji Preparation

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 138 ~ 147

• A Study on the Manufacturing of Sauce Utilizing Fish Meals

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 130 ~ 137

• Lipid and Fatty Acid Compositions of Korean Corns

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 122 ~ 129

• Effect of Environmental Factors on Protein and Lysine Content of Wheat

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 116 ~ 121

• A Study on the Manufacturing of Soysauce by the Use of Milled Barely

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.2 107 ~ 115