• The Characteristics of Bacteria Isolated from Ordinary Korean Soy Sauce and Soybean Paste

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 422 ~ 428

• Radiosensitivity of Molds Isolated from Honey Pollen

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 416 ~ 421

• Basic Study on the Development of Combined Granular Pesticides for Paddy Rice

• ¹Ú¿µ¼±/Park, Young Sun

• È«Á¾¿í/ÀÌÇرÙ/Á¤¿µÈ£/Hong, Jong Uck/Lee, Hae Keun/Jeung, Young Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 407 ~ 415

• Synthesis of 2 - Acylaminobenzothiazole and Benzothiazolylurea Derivatives and Their Biological Acti...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 399 ~ 406

• Variation Mode of the Absorbtion Contents of N , P and K and the Contents of Available Constituents ...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 392 ~ 398

• Effect of the Contents of Inorganic Nutrients in Soils on the Available Constituents Contents of Ang...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 381 ~ 391

• Effects of Wheat Flour and Glutinous Rice on Quality of Kochujang

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 375 ~ 380

• Degree of Gelatinization of Cooked Sweet Potatoes by Different Cooking Methods

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 372 ~ 374

• Effect of High Temperature and Growth Light Intensity on Fatty Acid Composition of Panax ginseng lea...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 366 ~ 371

• Growth Inhibition and Ultra - Structural Changes of Saccharomyces cerevisiae by Paraquat

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 359 ~ 365

• Drying Conditions for the Rehydration Properties of Dehydrofrozen Potatoes

• ½Åµ¿È­/Shin, Dong Hwa

• ¹Îº´¿ë/±èÁ¤»ó/¿À»ó¿ë/Min, Byong Yong/Kim, Jong Sang/Oh, Sang Lyong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 352 ~ 358

• Changes in the Free , Bound and Neutral Lipids of Malf during Malting

• , , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 346 ~ 351

• Rheological Characteristics of Germinated Corn Starch

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 339 ~ 345

• Physicochemical Properties of Germinated Corn Starch

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1986  Volume.29  No.4 333 ~ 338