Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
Search Results :
50
  
SELECT ALL
1
Postchilling Accumulation of Superoxide in Cells and Chilling Injury in Rice Plant
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 364 ~ 370
2
Transition Temperature of Mitochondrial Respiratory Activity as an Index for Chilling Susceptivity o
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 357 ~ 363
3
Movement of Herbicide Pretilachlor in Plants and Soils
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 351 ~ 356
4
Comparison of Free Amino Acids , Sugars , and Organic Acids in Soy Bean Paste Prepared with Various
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 345 ~ 350
5
Identification of Saponin and Sapogenin in Root , Leaf and Stem of Ginseng by Thin Layer Chromatogra
...
ÃÖ°ÁÖ/Choi, Kang Ju
±è¸¸¿í/±è¼®Ã¢/³²±â¿/Kim, Man Wook/Kim, Seok Chang/Nam, Ki Yeul
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 340 ~ 344
6
Purifying Effects of Fat - soluble Solvents in Extracting Saponins from Ginseng Root , Leaf and Stem
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 335 ~ 339
7
Stability of Lipids by Adding Soybean and Soybean Products
Kim Ze-Uook
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 328 ~ 334
8
Studies on the Changes in Free Amino Acids and Organic Acids of Takju Prepared with Different Koji S
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 323 ~ 327
9
Textural Properties of Dry and Moist Type Sweet Potatoes
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 315 ~ 322
10
Ethanol Fermentation of Hemicellulose Hydrolyzate Using High - Level Inocula of a Pachysolen tannoph
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 311 ~ 314
11
Comparison of Soybean and Sweet Potato ¥â - Amylases
±è¿µÈÖ/Kim, Young Hui
±èÁØÆò/Mikami, Bunzo/Majima.Keiichi/Morita, Yuhei/Kim, Jun Pyong
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 305 ~ 310
12
Effects of Cytokinin on Cell Wall Regeneration and Cell Division of Soybean Protoplasts
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 300 ~ 304
13
Introduction of Ti Plasmid into Bradyrhizobium japonicum by Spheroplast Transformation
, , Lee Ke-Ho
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.4 293 ~ 299
14
Inactivation of Peroxidase from Fuji Apples by Heat and Chemical Treatments
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.3 285 ~ 290
15
Characteristics and Inhibition of Polyphenol Oxidase from Fuji Apples
ÃÖ¾ðÈ£/Choi, Eon Ho
Á¤µ¿¼±/Á¶³²¼÷/½É¿µÇö/Jung, Dong Sun/Cho, Nam Sook/Shim.Young Hyun
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.3 278 ~ 284
16
Odor Threshold and Agreeability of Aroma Components of Yakju
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.3 272 ~ 277
17
Comparison of the Aroma Components in the Korean Traditional Yakjus
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.3 264 ~ 271
18
Single Cell Protein Production by a Yeast Utilizing Alcoholic Waste Fluid of Sweet Potatoes
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.3 258 ~ 263
19
Microbial Studies on the Korean Traditional Soju
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.3 250 ~ 257
20
Physicochemical Properties of Sweet Potato(Ipomoea batatas) Starch by Heat - Moisture Treatment
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1987 Volume.30 No.3 242 ~ 249
1
2
3