• Postchilling Accumulation of Superoxide in Cells and Chilling Injury in Rice Plant

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 364 ~ 370

• Transition Temperature of Mitochondrial Respiratory Activity as an Index for Chilling Susceptivity o...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 357 ~ 363

• Movement of Herbicide Pretilachlor in Plants and Soils

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 351 ~ 356

• Comparison of Free Amino Acids , Sugars , and Organic Acids in Soy Bean Paste Prepared with Various ...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 345 ~ 350

• Identification of Saponin and Sapogenin in Root , Leaf and Stem of Ginseng by Thin Layer Chromatogra...

• ÃÖ°­ÁÖ/Choi, Kang Ju

• ±è¸¸¿í/±è¼®Ã¢/³²±â¿­/Kim, Man Wook/Kim, Seok Chang/Nam, Ki Yeul

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 340 ~ 344

• Purifying Effects of Fat - soluble Solvents in Extracting Saponins from Ginseng Root , Leaf and Stem

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 335 ~ 339

• Stability of Lipids by Adding Soybean and Soybean Products

• Kim Ze-Uook

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 328 ~ 334

• Studies on the Changes in Free Amino Acids and Organic Acids of Takju Prepared with Different Koji S...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 323 ~ 327

• Textural Properties of Dry and Moist Type Sweet Potatoes

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 315 ~ 322

• Ethanol Fermentation of Hemicellulose Hydrolyzate Using High - Level Inocula of a Pachysolen tannoph...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 311 ~ 314

• Comparison of Soybean and Sweet Potato ¥â - Amylases

• ±è¿µÈÖ/Kim, Young Hui

• ±èÁØÆò/Mikami, Bunzo/Majima.Keiichi/Morita, Yuhei/Kim, Jun Pyong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 305 ~ 310

• Effects of Cytokinin on Cell Wall Regeneration and Cell Division of Soybean Protoplasts

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 300 ~ 304

• Introduction of Ti Plasmid into Bradyrhizobium japonicum by Spheroplast Transformation

• , , Lee Ke-Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.4 293 ~ 299

• Inactivation of Peroxidase from Fuji Apples by Heat and Chemical Treatments

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 285 ~ 290

• Characteristics and Inhibition of Polyphenol Oxidase from Fuji Apples

• ÃÖ¾ðÈ£/Choi, Eon Ho

• Á¤µ¿¼±/Á¶³²¼÷/½É¿µÇö/Jung, Dong Sun/Cho, Nam Sook/Shim.Young Hyun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 278 ~ 284

• Odor Threshold and Agreeability of Aroma Components of Yakju

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 272 ~ 277

• Comparison of the Aroma Components in the Korean Traditional Yakjus

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 264 ~ 271

• Single Cell Protein Production by a Yeast Utilizing Alcoholic Waste Fluid of Sweet Potatoes

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 258 ~ 263

• Microbial Studies on the Korean Traditional Soju

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 250 ~ 257

• Physicochemical Properties of Sweet Potato(Ipomoea batatas) Starch by Heat - Moisture Treatment

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 242 ~ 249