• Changes of Free Sugar and Free Amino Acid during the Natto Fermentation used by Bacillus subtilis S ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 192 ~ 197

• Relationship between Ginsenosides and Mineral Contents in Panax Ginseng Grown with Nutrient Solution

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 186 ~ 191

• Physicochemical Properties of Several Sweet Potato Starches

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 179 ~ 185

• Purification and Characterization of Intracellular and Extracellular Inulase from Kluyveromyces marx...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 169 ~ 178

• Identification of Rhizobium fredii and Bradyrhizobium japonicum by Polyacrylamide Gel Electrophoresi...

• Lee Ke-Ho

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 163 ~ 168

• Isolation and Characterization of Rhizobia from Soybean Cultivated in Korea

• Lee Ke-Ho

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 153 ~ 162

• Brewing of Acid - hydrolyzed Soy Sauce with Defatted Soybeans and Wheat Flour Koji

• ÀÌÅüö/Lee, Taik Soo

• À̸íȯ/¼±¼º±Õ/ÇÑÀº¹Ì/Lee, Myung Whan/Sun, Sung Kyun/Han, Eun Mi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 147 ~ 152

• Physico - Chemical Properties of Japonica and J/Indica Brown Rice

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 141 ~ 146

• Physicochemical Properties of Several Potato Starches

• ¼®È£¹®/Seog, Ho Moon

• ³²¿µÁß/¹Îº´¿ë/¹Ú¿ë°ï/Nam, Young Jung/Min, Byong Yong/Park, Yong Kon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 133 ~ 140

• Sterilization and Quality Changes of Laboratory Rodent Diet by Different Treatments

• ¾çÀç½Â/Yang, Jae Seung

• Á¶ÇÑ¿Á/±ÇÁßÈ£/º¯¸í¿ì/Cho, Han Ok/Kwon, Joong Ho/Byun, Myung Woo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 126 ~ 132

• Study on Rheological and Sensory Properties of Cooked Rices

• ±è¿ìÁ¤/Kim, Woo Jung

• º¯¸í¿ì/ÀåÇбæ/±èÁ¾±º/ȲÁø¼±/Byun, Myung Woo/Chang, Hak Gil/Kim, Chong Kun/Hwang, Jeen Sun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 118 ~ 125

• Study on Rheological and Sensory Properties of Cooked Rices - ¥°. Changes in Flavor and Appearance o...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.2 109 ~ 117