• Inactivation of Peroxidase from Fuji Apples by Heat and Chemical Treatments

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 285 ~ 290

• Characteristics and Inhibition of Polyphenol Oxidase from Fuji Apples

• ÃÖ¾ðÈ£/Choi, Eon Ho

• Á¤µ¿¼±/Á¶³²¼÷/½É¿µÇö/Jung, Dong Sun/Cho, Nam Sook/Shim.Young Hyun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 278 ~ 284

• Odor Threshold and Agreeability of Aroma Components of Yakju

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 272 ~ 277

• Comparison of the Aroma Components in the Korean Traditional Yakjus

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 264 ~ 271

• Single Cell Protein Production by a Yeast Utilizing Alcoholic Waste Fluid of Sweet Potatoes

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 258 ~ 263

• Microbial Studies on the Korean Traditional Soju

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 250 ~ 257

• Physicochemical Properties of Sweet Potato(Ipomoea batatas) Starch by Heat - Moisture Treatment

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 242 ~ 249

• Enzymatic Modification of Sardine Protein Concentrate

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 234 ~ 241

• Synthesis of 3 -(Benzothiazol - 2 - yl) - 1 - Methyl Urea Derivatives and Their Biological Activitie...

• ¹Ú¿µ¼±/Park, Young Sun

• Á¤¿µÈ£/È«¹«±â/¿À¼¼¹®/Jeong, Young Ho/Hong, Moo Ki/Oh, Se Mun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 227 ~ 233

• Purification and Characterization of Peroxidase Isozyme C from Mung Bean

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 219 ~ 226

• Studies on the Digestion of Beef by Ficin Treatment

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 210 ~ 218

• Studies on the Adsorption of Coloring Food Additives

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1987  Volume.30  No.3 201 ~ 209