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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Volatile flavor components of Ixeris dentata and Amaranthus mangostanus
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 394 ~ 399
2
Some Chemical Physical Characteristics and Acceptability of Kochoojang from Various starch Sources
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 387 ~ 393
3
Properties of the Extracellular Protein Produced by Bacillus sp . T2 - 3
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 382 ~ 386
4
The effect of nonaqueous organic solvents on the production of L - phenylalanine from trans - cinnam
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 376 ~ 381
5
Mechanisms of Self - protection and Genes Coding for Antibiotic Biosynthesis , Particularly , in Mic
...
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 371 ~ 375
6
Interaction between Whey and Soybean Proteins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 361 ~ 370
7
A Study on the Alkaline Protease Produced from Bacillus subtilis
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 356 ~ 360
8
Effects of Red light on ¥á - Amylase isozymes of the Germinated Barley(Hordeum distichum L .)
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 351 ~ 355
9
Genetic Breeding of Korean Soy Sauce - Fermenting Bacillus by UV Mutation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 346 ~ 350
10
Physicochemical Properties of Starch Granules Isolated from Naked Barley Seeds during Germination
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 339 ~ 345
11
Purification and Some Properties of Polyphenol Oxidase from Arrowroot
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 331 ~ 338
12
Changes of Flavor Component in Tomato Fruits during Subatmospheric Pressure Storage
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 298 ~ 307
13
Identification of Flavor Components in Tomato Fruit
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 292 ~ 297
14
Quality Evaluation of Various Green Tea by the Physico - chemical Analysis and Organoleptic Characte
...
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 284 ~ 291
15
Characterization of aqualysin ¥° structure(a thermophilic alkaline Serine protease) of Thermus aquat
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 274 ~ 283
16
Yeast Cloning Vectors and their Application to the Development of Starch - fermenting Yeast
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 267 ~ 273
17
Studies on the Chemical Compoments of Wild Korean Lettuce(Youngia sonchifolia Max .)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 261 ~ 266
18
Lactic acid Fermentation of Barley Malt Syrup by Lactobacillus acidophilus
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 255 ~ 260
19
Physicochemical Properties of Rice Starch and Cooked Rice Hardness
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 249 ~ 254
20
Enzyme Activities of a Honeybee(Apis mellifera L .) Associated with the Degradation of Some Insectic
...
¼¿ëÅÃ/Suh, Yong Tack
½ÉÀçÇÑ/Shim, Jae Han
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.3 241 ~ 248
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