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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Volatile flavor components of Ixeris dentata and Amaranthus mangostanus
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 394 ~ 399
2
Some Chemical Physical Characteristics and Acceptability of Kochoojang from Various starch Sources
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 387 ~ 393
3
Properties of the Extracellular Protein Produced by Bacillus sp . T2 - 3
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 382 ~ 386
4
The effect of nonaqueous organic solvents on the production of L - phenylalanine from trans - cinnam
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 376 ~ 381
5
Mechanisms of Self - protection and Genes Coding for Antibiotic Biosynthesis , Particularly , in Mic
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 371 ~ 375
6
Interaction between Whey and Soybean Proteins
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 361 ~ 370
7
A Study on the Alkaline Protease Produced from Bacillus subtilis
, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 356 ~ 360
8
Effects of Red light on ¥á - Amylase isozymes of the Germinated Barley(Hordeum distichum L .)
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 351 ~ 355
9
Genetic Breeding of Korean Soy Sauce - Fermenting Bacillus by UV Mutation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 346 ~ 350
10
Physicochemical Properties of Starch Granules Isolated from Naked Barley Seeds during Germination
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 339 ~ 345
11
Purification and Some Properties of Polyphenol Oxidase from Arrowroot
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1988 Volume.31 No.4 331 ~ 338