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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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16
  
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1
Biodegradation of Naphthalene by Acinetobacter calcoaceticus R - 88
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 315 ~ 320
2
Cultural Condition of Enterobacter agglomerans U - 1 for Polysaccharide Production
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 309 ~ 314
3
Isolation of a Polysaccharide Producing Bacterium and Properties of Its Polysaccharide
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 303 ~ 308
4
Changes of Enzymatic Activities during the Fermentation of Soybean - Soypaste by Aspergillus spp .
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 295 ~ 302
5
Effects of Cooking and Drying Methods on the Quality of Shrimp
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 286 ~ 294
6
Effects of Cooking and Drying Methods on the Taste Component and Microstructure of Shrimp
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 278 ~ 285
7
Mechanism of Action of Prochloraz and Triadimefon on Valsa ceratosperma
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 270 ~ 277
8
Effects of Packing Methods and Fumigation of Phosphine for Control of Rice Weevil(Sitophilus oryzae)
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 265 ~ 269
9
The Minimum Concentration of Organic Solvents Inducing Phytotoxicity and Their Symptoms
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 255 ~ 264
10
Relationships between the Inorganic Constituents Contents and the Catalpol and Sugar Contents in the
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 249 ~ 254
11
Effects of Soil Properties on the Contents of Catalpol , Sugars and Ash in the Rhizoma of Rehmannia
...
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 240 ~ 248
12
Studies on the Change in Chemical Composition of Strawberry during Maturing
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 232 ~ 239
13
Identification of the Precursor for the Soybean Kunitz Trypsin Inhibitor
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 222 ~ 231
14
Effects of Cooking Conditions on the Texture of Cooked Soybeans
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 216 ~ 221
15
Changes in SDS - PAGE Pattern of Mung Bean Grain Proteins during Germination
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 209 ~ 215
16
Malting Quality Characteristics of Korean and North American Barley Varieties
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1989 Volume.32 No.3 203 ~ 208