• Radial Distribution Proximate Composition and Minerals within Naked Barley Kernel

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 441 ~ 443

• Protoplast Fusion of Alkaline Protease Producing Bacillus subtilis

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 435 ~ 440

• Utilization and Application of Microorganisms in Treating Food Processing Wastes

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 424 ~ 434

• Citrus Wine - making from Mandarin Orange Produced in Cheju Island

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 416 ~ 423

• Identification and Properties of Starch Utilizing Yeasts Isolated from Nuruk

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 408 ~ 415

• Synthesis and Antifungal Activity of 1,3 - substituted - 5 - chloropyrazole - 4 - carboxylic acid Ox...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 401 ~ 407

• Bioavailability Soil - aged Residues of the Herbicide Bentazon to Rice Plants

• Fuhr, F, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 393 ~ 400

• Characterization of NH4+ and Zn2+ Adsorption by Korean Natural Zeolites

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 386 ~ 392

• Purification and Chemical Properties of Anti - complementary Polysaccharide from Capsici Fructus

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 378 ~ 385

• Attrition Effect of Beads on Enzymatic Saccharification of Raw Starch

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 374 ~ 377

• Clarification of Fruit Juice by the Use of Polygalacturonase and Gelatin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 367 ~ 373

• Utilization of Soymilk Residue for Wheat Doenjang as Koji

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 362 ~ 366

• Utilization of Soymilk Residue for Wheat Doenjang

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 357 ~ 361

• Determination of Lignan Compounds in Fruits of Schisandra chinensis BAILLON by Capillary - GC(FID)

• ±è¿ëÇÏ/Kim, Yong Ha

• ¼ÕÇöÁÖ/º¹Áø¿µ/¹é¼ø¿Á/Sohn, Hyun Joo/Bock, Jin Young/Baik, Soon Ok

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 350 ~ 356

• Identification of Lignan Compounds in Fruits of Schisandra chinensis BAILLON by Gas Chromatography/M...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 344 ~ 349

• Volatile Flavor Components of Codonopsis lanceolata Traut .(Benth . et Hook .)

• ¹ÚÁØ¿µ/Park, Joon Yung

• ±è¿µÈ¸/±è±Ù¼ö/°ûÀçÁø/Kim, Young Hoi/Kim, Kun Soo/Kwag, Jae Jin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 338 ~ 343

• Rheological Properties of Rehydrated Freeze Dried Instant Rice

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 332 ~ 337

• Effect of Chlorine Treatment on the Rheological Properties of Soft Wheat Flour

• Kim Young-Jin, Park Gun-Sic

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 327 ~ 331

• The Solubility of Nitrogen and Phytate According to the Isolation of Perilla Seed Protein

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1989  Volume.32  No.4 321 ~ 326