• Fungicidal activity of synthetic piericidin analogs as inhibitors of NADH - ubiquinone oxidoreductas...

• Á¶±¤¿¬/Cho, Kwang Yun

• Á¤±Ùȸ/´Ù±îÇϽóëºÎ´Ù±î/¿ä½Ã´Ù½Ã°Ô¿À/Chung, Kun Hoe/Takahashi, Nobutaka/Yoshida, Shigeo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 264 ~ 267

• Water uptake rate of brown rice at 100¡É

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 261 ~ 263

• Study on the measurement of Kimchi maturity by weight measuring method

• ÀÌ»óÁØ/Lee, Sang jun

• ±èÀç¿í/¹Ú¿ìÆ÷/Kim, Ze Uook/Park, Woo Po

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 257 ~ 260

• Effect of Iysozyme and glycine on the Mageoly brewing process

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 252 ~ 256

• Production of protease by the extreme halophile , Halobacterium sp .

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 247 ~ 251

• Pigment production in Monascus anka

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 239 ~ 246

• Synthesis and quantitative structure - activity relationships(QSAR) analysis of 1 -(phenoxymethyl) b...

• , , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 231 ~ 238

• Gelatinization properties of heat - moisture treated waxy rice starches

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 223 ~ 230

• Making of extruded noodles mixed with soymilk residue

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 216 ~ 222

• Making characteristics of extruded noodles mixed with soybean flour

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 209 ~ 215

• Comparison of soybean varieties for physical properties of Tofu

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1990  Volume.33  No.3 203 ~ 208