• Bran structure and gelatinization properties of upland waxy rice starch

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 75 ~ 76

• Effect of calcium on the alcohol fermentation of sugar - alcohol - tolerant Saccharomyces cerevisiae

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 67 ~ 74

• Effect of soybean meal on the alcohol fermentation of sugar - alcohol - tolerant Saccharomyces cerev...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 61 ~ 66

• Isolation of Serratia marcescens CK - 3 against phytopathogenic fungi and its enzymatic properties

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 54 ~ 60

• Purification and some properties of polyphenol oxidase from Spuriopimpinella bracycarpa

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 49 ~ 53

• Biological activity of quinoline derivatives as inhibitors of NADH - ubiquinone oxidoreductase in th...

• Á¶±¤¿¬/Cho, Kwang Yun

• Á¤±Ùȸ/´Ù±îÇϽóëºÎ´Ù±î/¿ä½Ã´Ù½Ã°Ô¿À/Chung, Kun Hoe/Takahashi, Nobutaka/Yoshida, Shigeo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 43 ~ 48

• Changes in the salt - soluble and cell wall proteins during maturation and postharvest of persimmon ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 38 ~ 42

• Changes in the cell structure during maturation and postharvest of persimmon fruits

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 32 ~ 37

• Characterization of amylopectins isolated from dry and moist type sweet potato starch

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 26 ~ 31

• Starch properties of milled rices differing in hydration rates

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 21 ~ 25

• Studies on the controlled atmosphere storage of Unshiu orange

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 14 ~ 20

• Effect of peroxidized fatty acid on enzyme activity in model system

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 8 ~ 13

• Plastein formation from sunflower seed protein

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1991  Volume.34  No.1 1 ~ 7