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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
Search Results :
14
  
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1
The effect of salt concentration on Kimchi fermentation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 295 ~ 297
2
Herbicidal activity and molecular design of benzotriazole derivatives
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 287 ~ 294
3
Microbial degradation of the persistent pollutant TCAB :(¥°)
, , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 279 ~ 286
4
Production of poly - ¥â - hydroxybutyric acid by methanol assimilating bacterium , Pseudomonas sp .
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 273 ~ 278
5
The enzymatic modification and functionalities of filefish skin collagen
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 265 ~ 272
6
Changes on rice quality during long - term storaged
±è¿µ¹è/Kim, Y B
À̺´¿µ/¼ÕÁ¾·Ï/À±ÀÎÈ/ÇÑÆÇÁÖ/Lee, B Y/Son, J R/Yoon, I H/Han, P J
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 262 ~ 264
7
Studies on the suitable temperature for rice drying
±è¿µ¹è/Kim, Y B
À̺´¿µ/¼ÕÁ¾·Ï/À±ÀÎÈ/Lee, B Y/Son, J R/Yoon, I H
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 258 ~ 261
8
Purification and properties of soybean ¥á - galactosidase
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 249 ~ 257
9
The effect of seasoning and salted - fermented fish on Kimchi fermentation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 242 ~ 248
10
The effect of spices on the Kimchi fermentation
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 235 ~ 241
11
Effect of bear¢¥s gall on mammalian cell growth
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 231 ~ 234
12
Combined effects of salts mixture addition and microwave heating on storage stability of Kakdugi
, , Kim Geu-Yeul
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 225 ~ 230
13
Combined effects of microwave heating and salts addition on physical characteristics of Kakdugi
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 219 ~ 224
14
Effect of microwave heating and salts addition on pH and acidity of Kakdugi during fermentation
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No.3 213 ~ 218