• Effects of benzyladenine on the cell wall regeneration of soybean(Glycine max) protoplasts

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 507 ~ 512

• Preparation of plastein product from soymilk residue protein

• , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 501 ~ 506

• Production of 6 - hydroxynicotinic acid by nicotinic acid - assimilating Pseudomonas sp .

• , Hong Jeong-Jin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 495 ~ 500

• Effects of heat treatment on storage of packaged Tofu

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 490 ~ 494

• Comparative study on the properties of polypeptides induced NaCl , drought and temperature treatment...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 485 ~ 489

• Effects of cultural conditions on growth of Micrococcus sp . and casein hydrolysis :(¥±)

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 479 ~ 484

• Studies on wet polishing characteristic of rice

• ±è¿µ¹è/Kim, Y B

• À̺´¿µ/¼ÕÁ¾·Ï/À±ÀÎÈ­/Lee, B Y/Son, J R/Yoon, I H

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 475 ~ 478

• Synthesis and biological activity of spirobenzopyranone derivative as analogs of thelepin , isolated...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 470 ~ 474

• Action modes of the anti - complementary polysaccharides purified from Arecae pericarpium

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 462 ~ 469

• Effect of protein and oil concentration on the emulsion stability of soy protein isolate

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 457 ~ 461

• The effect of phosphorus stress on the energy status and bacteroid content in soybean nodules

• Bohumil Volesky, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 449 ~ 456

• Production of monoterpenoid flavor compounds by suspension culture of peppermint cells

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 443 ~ 448

• Reducing sugar contents of potato tubers and potato chip color by pretreated methods

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.6 437 ~ 442

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.5 432 ~ 432

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.5 431 ~ 431

• The structural analysis of rice starch : ¥±

• Kim, Hyo Jin

• Nahm, Baek Hie/Kang, Mi Young/Choi, Hae Choon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.5 430 ~ 431

• The structural analysis of rice starch : ¥°

• Kim, Hyo Jin

• Nahm, Baek Hie/Kang, Mi Young/Choi, Hae Choon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.5 429 ~ 430

• Design and synthesis of active compounds with plant hormonal function

• Kim, Bum Tae

• Cho, Kwang Yun/Yoshida, Shigeo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.5 428 ~ 429

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.5 427 ~ 428

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.5 426 ~ 427