• Extraction of proteins from soymilk residue using the enzymes from Aspergillus oryzae

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 64 ~ 67

• Volatile flavor components of Korean ginger(Zingiber officinale Roscoe) extracted with liquid carbon...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 55 ~ 63

• Chemical components in the two cultivars of Korean figs(Ficus carical L .)

• ÀÌâȣ/Lee, Chang Ho

• ±è¼º¼ö/Á¤µ¿È¿/¿À»ó·æ/Kim, Sung Soo/Chung, Dong Hyo/Oh, Sang Lyong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 51 ~ 54

• Screening and characteristics of anti - complementary polysaccharides from Chinese medicinal herbs

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 42 ~ 50

• Evaluation of vegetable oil rancidity by headspace gas chromatographic analysis

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 36 ~ 41

• Characteristics of the symbionts Pseudomonas sp . J2W strain and Xanthomonas sp . J2Y strain which u...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 30 ~ 35

• Purification and characteristics of bromelain from Korean Pineapple

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 23 ~ 29

• Antifungal activity of N - [1 -(benzotriazol - 1 - yl) aryl] arylamine derivatives and quantitative ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 14 ~ 22

• Physicochemical properties of large and small granules of naked barley starches

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 10 ~ 13

• Effects of drying temperature and sulfiting on the qualities of dried garlic slices

• ¹Ú¹«Çö/Park, Mu Hyun

• ±èÇö±¸/Á¶±æ¼®/±Ç´ë¿µ/Kim, Hyun Ku/Jo, Kil Suk/Kwon, Dae Young

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 6 ~ 9

• Tocopherols and fatty acids in plant seeds from Korea

• ÃÖ°­ÁÖ/Choi, Kang Ju

• Àå±â¿î/ÀÌÀκ¹/À¯±¤±Ù/Chang, Ki Woon/Lee, In Bog/Yu, Kwang Keun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.1 1 ~ 5