• Gas - chromatographic determination of methylthiohydantoin amino acid as N(O) - butyldimethylsilyl d...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 132 ~ 138

• Effect of PE film thickness on MA storage of kiwifruit(Actinidia chinensis Planch .) during storage

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 126 ~ 131

• Volatile components of chamomile(Matricaria Chamomilla L .) cultivated in Korea

• ¹ÚÁØ¿µ/Park, Joon Young

• ±è¿ÁÂù/³ªµµ¿µ/±è¿ëÅÂ/ÀåÈñÁø/±è¿µÈ¸/Kim, Ok Chan/Ra, Do Young/Kim, Young Tae/Kim, Young Hoi/Chang, Hee Jin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 122 ~ 125

• Development and comparison of convenient residue analysis for avermectin B1 in apple and soil

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 115 ~ 121

• Lipid composition of Korean safflower seeds

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 110 ~ 114

• Biosynthesis of artemisinin from 11,12 - dihydroarteannuic acid

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 106 ~ 109

• Production of secondary metabolites by tissue culture of Artemisia annua L .

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 99 ~ 105

• Characterization of mook(starch - gel food) forming starches

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 92 ~ 98

• Synthesis and antifungal activity of N - substituted - 5 - chloro - 1,3 - dimethylpyrazole - 4 - car...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 87 ~ 91

• Antimutagenic effects of browning products reacted with polyphenol oxidase extracted from peach

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 82 ~ 86

• Sustained release granular formulation with oil - soluble binder

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 76 ~ 81

• The rate and extent of acid indued coagulation of milk protein and physical characteristics of resul...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.2 69 ~ 75