• Isolation of Rhodocyclus gelatinosus KUP - 74 and its characteristic in ¥ä - aminolevulinic acid pro...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 210 ~ 217

• A study on the production of viscous substance during the Chungkookjang fermentation

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 202 ~ 209

• Physicochemical and structural properties of lintnerized starches from sweet potato

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 196 ~ 201

• Antifungal activity of a chitinase purified from bean leaves

• , Park Ro-Dong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 191 ~ 195

• Hygroscopic characteristics and changes of quality attributes for composite seasoning with relative ...

• ¹Ú¹«Çö/Park, Mu Hyun

• ±èÇö±¸/Á¶±æ¼®/¹®±¤´ö/Kim, Hyun Ku/Jo, Kil Suk/Moon, Kwang Deog

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 186 ~ 190

• Symbiotic effectiveness and intrinsic antibiotic resistance of Rhizobium meliloti populated in Korea...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 179 ~ 185

• Properties of the CMCase produced by Pseudomonas sp . YD - 15

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 173 ~ 178

• Some characteristics of Ligularia fischeri polyphenol oxidase

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 170 ~ 172

• Characteristics of endo - ¥â - 1,3 - glucanase from green malt

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 165 ~ 169

• Production of NAD from adenine and nicotinamide by Saccharomyces sake KBA No . 6

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 157 ~ 164

• Effect of phosphate salts on the emulsion stability of soy protein isolate

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 152 ~ 156

• Changes¢¥s of glycolipids and phospholipids during maturation of perilla seed(Perilla frutescens)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 146 ~ 151

• Changes¢¥s of lipids during maturation of perilla seed(Perilla frutescens)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1992  Volume.35  No.3 139 ~ 145