• Exploitation of the biologically active components in Youngia sonchifolia Max

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 134 ~ 137

• Changes in concentration of tocopherols and fatty acids during germination and maturation of soybean...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 127 ~ 133

• Extraction of protein from defatted sesame meal using the enzyme from Bacillus sp . CW -1121

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 121 ~ 126

• Comparison of physicochemical properties of several tomato varieties

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 115 ~ 120

• Major volatile components of cooked glutinous rice

• À̺´¿µ/Lee, B Y

• ¼ÕÁ¾·Ï/À±ÀÎÈ­/¼Ûâȣ/±ÝÁ¤Ã¶/Àüõ¼Ò³²/Son, J R/Yoon, I H/Ushio, Matsukura/Imai, Toru/Akio, Maekawa

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 111 ~ 114

• Purification and properties of inulin fructotransferase(Depolymerizing) from Enterobacter sp . S45

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 105 ~ 110

• Brassinosteroid substances in immature Cassia tora seeds

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 99 ~ 104

• Effect of catalyst poison agents on the hydrogenation of soybean oil

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 93 ~ 98

• Purification and enzymatic characteristics of myrosinase from radish

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 86 ~ 92

• Preparation of noodle supplemented with treated apple pomace and soymilk residue as a source of diet...

• ±è¿ë±Ô/Kim, Yong Kyu

• È«Àç½Ä/±è¸í°ï/À±¼÷/À¯³²¼ö/Hong, Jai Sik/Kim, Myung Kon/Yoon, Sook/Ryu, Nam Soo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 80 ~ 85

• Preparation of dietary fiber sources using apple pomace and soymilk residue

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.2 73 ~ 79