• Program and Abstracts of the " Plant Growth and Environment Sypnposium " and Annual Meeting of the K...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 403 ~ 403

• Influence of 3 -(N - methyl - N - X(sub .) phenylaminooxoacetyl) group on the herbicidal activity of...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 381 ~ 386

• Brassinosteroid substances in immature Oryza sativa seeds

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 376 ~ 380

• Extraction and fractionation of proteins having both chitinase and ¥â - 1,3 - glucanase activities f...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 370 ~ 375

• Reevaluation of the effect of Triton X - 100 on the assay of superoxide radical by the nitrobluetetr...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 364 ~ 369

• Menthol biosynthesis pathway in Mentha piperita suspension cells

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 358 ~ 363

• Identification of the growth stimulatory components in the single and mixed cultures of Propionibact...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 352 ~ 357

• Quality stability of vinegar pickled sardine during storage

• ÀÌÀÀÈ£/Lee, Eung Ho

• ±èÁø¼ö/¿À±¤¼ö/ÀÌÁ¤¼®/Á¶¼ø¿µ/Son, Kwang Tae/Kim, Jin Soo/Oh, Kwang Soo/Lee, Jeong Suk/Cho, Soon Yeong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 346 ~ 351

• Processing of vinegar pickled sardine

• , Son Kwang-Tae, , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 339 ~ 345

• The production of riboflavin by Ashbya gossypii JAG - 13

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 332 ~ 338

• Antioxidants of Theae Folium and Moutan Cortex

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 326 ~ 331

• Quality stability of anchovy - based powder for instant soup packed in tea bag

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 321 ~ 325

• Biotransformation of Monoterpenes by Mentha piperita Suspension Culture

• Kim, Soo Un

• Park, Si Hyung/Lim, Yoong Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1993  Volume.36  No.5 0 ~ 0