• Continuous production of fish skin gelatin hydrolysate using a two - stage membrane ractor

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 130 ~ 141

• Kinetics and mechanism of hydrolysis of insecticidal O , O - diethyl - ¥á - cyanobenzylideneamino - ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 124 ~ 129

• Isolation of volatile allelochemicals from leaves of Perilla frutescens and Artemisia asiatica

• ¹é³²ÀÎ/Baek, Nam In

• ¼­¿µÈ£/ÀÓ¼±¿í/ÀÌ¿µ±Ù/Seo, Young Ho/Lim, Sun Uk/Lee, Young Guen

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 115 ~ 123

• Identification of insecticidal compounds from Streptomyces sp . no . 46

• ½Åº´½Ä/Shin, Byung Sik

• ÀÌÇü±Ô/¿À¼¼·®/¹Ú½Âȯ/±¸º»Å¹/ÃÖ¼ö±Ù/¹Ú»ó±¸/Lee, Hyeong Kyu/Oh, Sei Ryang/Park, Seung Hwan/Koo, Bon Tak/Choi, Soo Keun/Par...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 110 ~ 114

• Tumor cell growth inhibition and antioxydative activity of flavonoids from the stem bark of Cudrania...

• ±èâÁø/Kim, Chang Jin

• ¼Û°æ½Ä/À¯À͵¿/ÀÌÀΰæ/±èȯ¹¬/¿À±¸ÅÃ/Song, Kyung Sik/Yoo, Ick Dong/Lee, In Kyoung/Kim, Hwan Muk/Oh, Goo Taeg

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 105 ~ 109

• Secondary metabolites from the mycelial culture broth of Phellinus linteus

• ¼Û°æ½Ä/Song, K S

• Á¶¼ö¸ñ/°í°æ¼ö/ÇѸ¸¿ì/À¯À͵¿/Cho, S M/Ko, K S/Han, M W/Yoo, I D

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 100 ~ 104

• Bran structure and water uptake rate of japonica and tongil - type brown rices

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 94 ~ 99

• Functional properties of fish skin gelatin hydrolysate from a continuous two - stage membrane reacto...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 85 ~ 93

• Physico - chemical properties of whole sweetpotatoes on precooking and frozen storage

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 77 ~ 84

• Puffability with hulling steps and rice varieties by hot air puffer

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 72 ~ 76

• Change of protein and amino acid composition during Chungkook - Jang fermentation using Bacillus lic...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1994  Volume.37  No.2 65 ~ 71