• Isolation and Identification of Sesquiterpene o - Naphthoquinones , Mansonones E , F and H , from th...

• , Koshino, Hiroyuki, , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 89 ~ 94

• Determination of Brassinolide by HPLC equipped with Fluoresence Detector in Rice(Oriza sativa L .)

• DavidGHwang, , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 84 ~ 88

• Effect of Insecticide Carbofuran and Phenobarbital Sodium and 3 - Methylcholanthrene on Activity of ...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 77 ~ 83

• Smile Rearrangement of Herbicidal Flazasulfuron

• ¼º³«µµ/Sung, Nack Do

• ±è´ëȲ/±è¿ëÁý/À̱¤Àç/Kim, Dae Whang/Kim, Yong Jip/Lee, Gwang Jae

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 70 ~ 76

• Inorganic Components and Some Physical Properties of Sap from Sponge - gourd(Luffa cylindrica L .) a...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 67 ~ 69

• Characteristics of ¥â - galactosidase activity in Lactobacillus plantarum from kimchi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 60 ~ 66

• Physico - chemical characteristics and ¥â - galactosidase activity of Lactobacillus plantarum from k...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 54 ~ 59

• Gelling Properties of Acid - Modified Red Bean Starch Gels

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 49 ~ 53

• Retrogradation of Rice Flour Gels with Different Storage Temperature

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 44 ~ 48

• Growth Characteristics and Germanium Absorption of Soybean Sprout Cultured with the Aqueous Solution...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 39 ~ 43

• Effect of microwave heating on the content of phytic and phosphorus in soybeans

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 32 ~ 38

• Environmental effects on plant calmodulin system

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 25 ~ 31

• Effect of Siderophore on Biological Control of Plant Pathogens and Promotion of Plant Growth by Pseu...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 20 ~ 24

• Characteristics of the yeast strains which isolated for improvement of Choungju quality

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 16 ~ 19

• Selection of koji and yeast strain for improvement of Choungju quality

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 9 ~ 15

• The Roles of Lipid Supplements in Ethanol Production Using a Continuous Immobilized and Suspended Ce...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.1 1 ~ 8