• Extraction Method of Anthocyanin and Tannin Pigments in Colored Rice

• ±è¼ö¾ð/Kim, Soo Un

• ¿À¼¼°ü/ÃÖÇØÃá/Á¶¹Ì¿µ/Oh, Sea Kwan/Choi, Hae Chune/Cho, Mi Yeong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 327 ~ 331

• Antioxidative Activity of Flavonoids Isolated from Jindalrae Flowers(Rhododendron mucronulatum Turcz...

• , Jones, A Daniel

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 320 ~ 326

• Antibacterial Activity of Some Chrysanthemum spp .

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 315 ~ 319

• The Synthesis of 2 - Furyltriisopropoxytitanium and its Reactivity to Carbonyl Compounds

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 309 ~ 314

• Chemical Structure of the Major Color Component from a Korean Pigmented Rice Variety

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 304 ~ 308

• Influence of 4,6 - disubstituted Heterocyclic Group on the Herbicidal Activity of N -(4,6 - disubsti...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 297 ~ 303

• Comparison of Growth and Physiological Responses in Radish for Assay of Nickel Toxicity

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 293 ~ 296

• Comparison of Growth and Physiological Responses in Radish for Assay of Nickel Toxicity

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 287 ~ 292

• Improvement in functional properties of conger eel skin gelatin by succinylation

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 282 ~ 286

• Preparation and properties of gelatin from conger eel skin

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 274 ~ 281

• Changes of chemical constituents in extract of Lycii fructus by various heat treatment

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 268 ~ 273

• Isolation and Characterization of 4 - hydroxycinnamic Acid with Antimicrobial Activity from Aralia e...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 265 ~ 267

• Optimization of Cymbidium transformation system by the particle gun techniques

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 260 ~ 264

• Characteristics of Yeast Flora and Gas Generation during Fermentation of Doenjang

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 255 ~ 259

• Volatile Flavor components in mash of nonglutinous rice Takju during fermentation

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.4 249 ~ 254