• Screening of Biologically Active Compounds from various weeds

• ±è¿µÈ£/Kim, Young Ho

• ±èâÁø/ÀÌÇö¼±/À¯À͵¿/¹Úµ¿Áø/°­º´È­/À¯ÀÎÀÚ/Kim, Chang Jin/Lee, Hyun Sun/Yoo, Ick Dong/Park, Dong Jin/Kang, Byeung Hoa/Ryo...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 409 ~ 413

• Application of DNA Probe Method for Detection of 2,4 - Dichlorophenoxyacetic Acid Degrading Bacteria...

• Ka Jong-Eok

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 403 ~ 408

• Effect of Fermentation Temperature and Salt Concentration on the Fermentation Rate of Dongchimi

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 398 ~ 402

• Volatile Compounds lsolated from Edible Korean Fatsia Shoots(Aralia elata Seem .)

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 389 ~ 397

• Studies on the browning inhibition of yam(Dioscorea aimadoimo) during hot air dehydration

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 384 ~ 388

• Ultrastructure of Compound Starch Granules and Protein Bodies of Starchy Endosperm Cell in Rice

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 379 ~ 383

• Changes in oxidative stability of the oil extracted from perilla seed roasted at different roasting ...

• ÀÌ¿µÃ¶/Lee, Young Chul

• ±èÀÎȯ/±è¿µ¾ð/Á¤¼÷¿µ/Á¶°³¼±/Kim, In Hwan/Kim, Young Eon/Jung, Sook Young/Jo, Jae Sun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 374 ~ 378

• Distillation and Quality Characteristics of Medicinal Herb Wines

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 368 ~ 373

• Quality improvement of surimi gel from fish with a red muscle by emulsion curd containing a modified...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 361 ~ 367

• Expression of in vitro - tested ribozyme against cucumber mosaic virus RNA in tobacco plant

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 355 ~ 360

• Purification and Properties of the Polyvinyl alcohol oxidase from Xanthomonas campestris J2Y .

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 349 ~ 354

• Growth conditions of symbiosis for production of single cell protein

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 343 ~ 348

• Effect of storage condition on the quality of the wine and Yakju made by Lycium chinense Miller

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 338 ~ 342

• Immobilization of ¥â - Galactosidase with High Transgalactosylation Activity from Bacillus sp . A444...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1996  Volume.39  No.5 333 ~ 337