• Volatile Flavor Constituents in the Rhizoma of Gastrodia elata

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 455 ~ 458

• Comparison of Volatile Flavor Components between Fresh and Odorless Garlic

• ÀÌÀç°ï/Lee, Jae Gon

• ÀÌÁ¾¿ø/¼ºÇö¼ø/µÇÀçÈ£/Lee, Jong Won/Sung, Hyun Soon/Do, Jae Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 451 ~ 454

• Structure-Activity Relationships of Fungicidal N-Substituted Phenyl 1 , 3 , 5-Trimethylpyrazole-4-ca...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 447 ~ 450

• Residue Analysis of Quinclorac in Soil by Supercritical Fluid Extraction and Fluorogenic Derivatizat...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 442 ~ 446

• Relatedness of Naturalized Bradyrhizobium japonicum Populations with Soil Physico-Chemical Character...

• ¹Ú⿵/Park, Chang Young

• ÃÖ»ó¿í/°­À§±Ý/ÇÏÈ£¼º/À±¹®ÅÂ/Choi, Sang Uk/Kang, Ui Gum/Ha, Ho Sung/Youn, Moon Tae

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 438 ~ 441

• Fermentation Characteristics of Jujube Alcoholic Beverage from Different Additional Level of Jujube ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 433 ~ 437

• Dynamic Properties of Starch and Rheological Effect of Fish Protein Gel upon the Addition of Starch ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 427 ~ 432

• Texture of Stored Cooked Rice by Additive

• Lee Sang-Kyu, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 422 ~ 426

• Quality Characteristics of Citrus Fruits According to the Harvest Date and Variety

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 416 ~ 421

• The Relationship of Contained Water and Coloring Rate of Thiamine Monosalts in Preparations as an Ad...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 409 ~ 415

• Characteristic Properties of Enzymatically Hydrolyzed Soy Proteins for the Use in Protein Supplement...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 404 ~ 408

• Comparison of the Chemical Components between Fresh and Odorless Garlic

• ÀÌÁ¾¿ø/Lee, Jong Won

• À̹̰æ/±è¸¸¿í/µµÀçÈ£/ÀÌÇü¿Á/À̼º°è/Lee, Mi Kyung/Kim, Man Wook/Do, Jae Ho/Lee, Hyung Ok/Lee, Seong Kye

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 400 ~ 403

• Effects of Amylose Content on Properties of Lintnerized Maize Starches and Yield of Resistnt Starch

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 395 ~ 399

• Purification and Characterization of Protease from Entomopathogenic Fungus Beauveria bassiana

• Kang Sun-Chul

• Kwon Suk-Tae, Kim Hyun-Kyu, Ko Hwi-Jin, Kim Beom-Gi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 388 ~ 394

• Cloning and Sequencing of the pelCl Gene Encoding Pectate Lyase of Erwinia carotovora subsp . caroto...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 380 ~ 387

• Purification and Properties of Ribosome-inactivating Proteins from the Leaves of Cucurbita moschata ...

• ±è¿µÅÂ/Kim, Yeong Tae

• Ȳ¿µ¼ö/Á¶°­Áø/À̽øí/Hwang, Young Soo/Cho, Kang Jin/Lee, Si Myung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 375 ~ 379

• Isolation and Characterization of Bacillus sp . P16 Producing Extracellular Chitosanase

• Jung Mi-Ra

• Park Ro-Dong, Jo Yoo-Young, Chi Yeon-Tae

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 369 ~ 374

• The Effects of Mashing and Maturing Conditions on The Quality of Korean Traditional Kaniang

• ±è¿µÈ£/Kim, Young Ho

• ÃÖ±¤¼ö/ÃÖû/ÀÓ¹«Çõ/ÃÖÁ¾µ¿/Á¤Çöä/ÀÌÃá¿ì/Choi, Kwang Soo/Choi, Cheong/Im, Moo Hyeog/Choi, Jong Dong/Chung, Hyun Chae/Lee,...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   1997  Volume.40  No.5 365 ~ 368