• Study on the Manufacturing of Chitosan Using Krill(Euphausia superba Dana) and Quality Characterstic...

• ±èµ¿¼ö/Kim, Dong Soo

• À̼º°©/¹ÚÀμº/µµÁ¤·æ/Rhee, Seong Kap/Park, In Sung/Do, Jeong Ryong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 309 ~ 313

• Effect of Water - Extracted of Leaves from Morus alba and Cudrania tricuspidata on the Lipid Concent...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 303 ~ 308

• Chemical Structures of the Compounds Isolated from the Edible Mushroom Sarcodon aspratus

• À¯À͵¿/Yoo, Ick Dong

• À¯½ÂÇå/°­Èñö/À±ºÀ½Ä/Yu, Seung Hun/Kang, Hee Chol/Yun, Bong Sil

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 298 ~ 302

• Elucidation of Environmental Factors Affecting the Differences in the Half - Life of the Insecticide...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 291 ~ 297

• Runoff Characteristics of N and P by Rainfall in Paddy Field

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 285 ~ 290

• Changes of Microorganisms , Enzyme activity and Physiological functionality in the traditional Deonj...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 277 ~ 284

• Quality of Dry Noodle Prepared with Wheat Flour and Immature Rubus coreanus(Bogbunja) Powder Composi...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 271 ~ 276

• Effect of Filtrate of Loess Suspension on Growth and Quality of Soybean Sprouts

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 266 ~ 270

• Effect of High Dose ¥ã-irradiation on the Physicochemical Properties of Shell Eggs during Storage

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 260 ~ 265

• The Effects of Maturing Temperature of Kanjang Mash on the Distributions of Compositions and Sensory...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 253 ~ 259

• Production and Separation of Anti - hypertensive Peptide during Chunggugjang Fermentation with Bacil...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 247 ~ 252

• Molecular Structural Properties of Chindo Black Rice Starch

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 241 ~ 246

• Metabolic Imbalance between Glycolysis and Mitochondrial Respiration Induced by Low Temperature in R...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 236 ~ 240

• Changes in the levels of Ca2+/calmodulin - binding proteins and glutamate decarboxylase during the g...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.4 231 ~ 235

• Optimization for the Process of Ethanol Extracts of Persimmon Leaf(Diospyros kaki L . folium) using ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.3 218 ~ 224

• Removal effect of Cadmium by Polyphenol Compound Extracted from Persimmon Leaves(Diospyros kaki foli...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.3 213 ~ 217

• Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivar...

• ±è¼º¼ö/Kim, Sung Soo

• È«Èñµµ/ÃÖÈñµ·/ÀÌÁø¿­/Hong, Hee Do/Choi, Hee Don/Lee, Jin Yeol

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.3 207 ~ 212

• Studies on the Production of Microbial Culture Medium by Using By - Product of Salt Fermented Kanary

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.3 202 ~ 206

• Flavor Components of Barley Meju manufactured with barley bran

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.3 196 ~ 201

• Hemolytic Properties of Tolaasin Causing the Brown Blotch Disease on Oyster Mushroom

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2000  Volume.43  No.3 190 ~ 195