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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
Search Results :
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1
Study on the Manufacturing of Chitosan Using Krill(Euphausia superba Dana) and Quality Characterstic
...
±èµ¿¼ö/Kim, Dong Soo
À̼º°©/¹ÚÀμº/µµÁ¤·æ/Rhee, Seong Kap/Park, In Sung/Do, Jeong Ryong
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 309 ~ 313
2
Effect of Water - Extracted of Leaves from Morus alba and Cudrania tricuspidata on the Lipid Concent
...
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 303 ~ 308
3
Chemical Structures of the Compounds Isolated from the Edible Mushroom Sarcodon aspratus
À¯À͵¿/Yoo, Ick Dong
À¯½ÂÇå/°Èñö/À±ºÀ½Ä/Yu, Seung Hun/Kang, Hee Chol/Yun, Bong Sil
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 298 ~ 302
4
Elucidation of Environmental Factors Affecting the Differences in the Half - Life of the Insecticide
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 291 ~ 297
5
Runoff Characteristics of N and P by Rainfall in Paddy Field
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 285 ~ 290
6
Changes of Microorganisms , Enzyme activity and Physiological functionality in the traditional Deonj
...
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 277 ~ 284
7
Quality of Dry Noodle Prepared with Wheat Flour and Immature Rubus coreanus(Bogbunja) Powder Composi
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 271 ~ 276
8
Effect of Filtrate of Loess Suspension on Growth and Quality of Soybean Sprouts
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 266 ~ 270
9
Effect of High Dose ¥ã-irradiation on the Physicochemical Properties of Shell Eggs during Storage
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 260 ~ 265
10
The Effects of Maturing Temperature of Kanjang Mash on the Distributions of Compositions and Sensory
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, , , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 253 ~ 259
11
Production and Separation of Anti - hypertensive Peptide during Chunggugjang Fermentation with Bacil
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, , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 247 ~ 252
12
Molecular Structural Properties of Chindo Black Rice Starch
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 241 ~ 246
13
Metabolic Imbalance between Glycolysis and Mitochondrial Respiration Induced by Low Temperature in R
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 236 ~ 240
14
Changes in the levels of Ca2+/calmodulin - binding proteins and glutamate decarboxylase during the g
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.4 231 ~ 235
15
Optimization for the Process of Ethanol Extracts of Persimmon Leaf(Diospyros kaki L . folium) using
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, , , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.3 218 ~ 224
16
Removal effect of Cadmium by Polyphenol Compound Extracted from Persimmon Leaves(Diospyros kaki foli
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, , , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.3 213 ~ 217
17
Comparison of Physicochemical and Sensory Characteristics of Soybean Sprouts from Different Cultivar
...
±è¼º¼ö/Kim, Sung Soo
È«Èñµµ/ÃÖÈñµ·/ÀÌÁø¿/Hong, Hee Do/Choi, Hee Don/Lee, Jin Yeol
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.3 207 ~ 212
18
Studies on the Production of Microbial Culture Medium by Using By - Product of Salt Fermented Kanary
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.3 202 ~ 206
19
Flavor Components of Barley Meju manufactured with barley bran
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.3 196 ~ 201
20
Hemolytic Properties of Tolaasin Causing the Brown Blotch Disease on Oyster Mushroom
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2000 Volume.43 No.3 190 ~ 195
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