• Synthesis of stilbeneglycosides and their anti-allergic effects

• °íµ¿¼ö/Koh DS

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 133 ~ 135

• The effect of the usage of mixed organic fertilizer on turfgrass growth and chlorophyll content

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 129 ~ 132

• Biofunctional Activities of Citrus Flavonoids

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 122 ~ 128

• Composition of Essential Oils from the Leaves and the Fruits of Chamaecyparis obtusa and Chamaecypar...

• ±è¿µÈñ/Kim, Young Hoi

• ±è³²±Õ/ȫö¿î/±èö»ý/Kim, Nam Gyun/Hong, Chul Un/Kim, Cheol Sang

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 116 ~ 121

• Influence of Surfactants on Foliar Uptake of Dimethomorph into Cucumber Plant and Fungicidal Activit...

• À¯ÁÖÇö/Yu, Ju Hyun

• Á¶±¤¿¬/±èÁ¤ÇÑ/ÀÓÈñ°æ/ÃÖ°æÀÚ/Cho, Kwang Yun/Kim, Jeong Han/Lim, He Kyoung/Choi, Gyung Ja

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 109 ~ 115

• Investigation of Soil Contamination at Major Roadside in Seoul

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 103 ~ 108

• Effect of Activated Carbon , Orpar or Zeolite on Lea - Loss of Fenitrothion , Triadimefon and Dinico...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 97 ~ 102

• Physical - chemical Properties and Phosphorus Adsorption Characteristics of Soils in Baicheng , Chin...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 92 ~ 96

• Preparation and characterization of jochung with sweet persimmons

• ¹è¼º¹®/Bae SM

• ¹Ú°­ÁÖ/½Åµ¿ÁÖ/Ȳ¿ëÀÏ/À̽Âö/Park KJ/Shin DJ/Hwang YI/Lee SC

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 88 ~ 91

• The Processing of Seasoned and Fermented Oyster and Its Qulaity Changes during the Fermentation

• ±èµ¿¼ö/Kim, Dong Soo

• À̼º/À̼º°©/ÀÌÇå¿Á/Lee, Seong/Rhee, Seong Kap/Lee, Heon Ok

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 81 ~ 87

• Factors Affecting the Components of Chlorophyll Pigment in Spinach during Storage

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 73 ~ 80

• Inhibition of microsomal H+-ATPases prepared from tomato roots by various anions

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.2 67 ~ 72