• Effect of cell lytic enzyme on the production of yeast extract

• ±èµ¿Ã»/Kim DC

• äÈñÁ¤/¿À³²¼ø/Àθ¸Áø/Chae HJ/Oh NS/In MJ

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 273 ~ 275

• Antifungal Activities of Extracts from the Various Parts of the Genus Pinus Trees

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 269 ~ 272

• Composition of Constituents of Commercial Wood vinegar Liquor in Korea

• ÀÌÀ±È¯/Lee, Yun Hwan

• ±è¿µÈ¸/±è±Ù¼ö/±è»ï°ï/Kim, Young Hoi/Kim, Kun Soo/Kim, Sam Kon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 262 ~ 268

• Study on the antibiotic effect of casual usage leather

• ±è¿øÁÖ/Kim WJ

• ½Å¼ö¹ü/¹Îº´¿í/ÇãÁ¾¼ö/Shin SB/Min BW/Heo JS

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 257 ~ 261

• Isolation and Cultural Characteristics of a Phosphate - Solubilizing Bacterium , Aeromonas hydrophil...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 251 ~ 256

• Isolation and characterization of Bacillus sp. WRD-2 extracellular protease from soil

• ¿Á¹Î/Ok M

• ¼­¿ø¼®/Â÷À翵/Á¶¿µ¼ö/S´ë WS/Cha JY/Cho YS

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 246 ~ 250

• Suppression of Nitrate Accumulation in Vegetables by Foliar Application of Micronutrients

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 240 ~ 245

• Effect of microwave on the antioxidant activity of barley bran

• ¹è¼º¹®/Bae SM

• ±èÁ¤ÇÑ/Á¶Ã¶¿ì/Á¤ÅÂÁØ/±èÁ¤¸ñ/À̽Âö/Kim JH/Cho CW/Jeong TJ/Kim JM/Lee SC

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 235 ~ 239

• Quality Changes of Traditional Doenjang Fermented in Different Vessels

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 230 ~ 234

• Quality stability of powdered soup using from oyster wash water

• ±èÀμö/Kim IS

• Çã¹Î¼ö/ÀÌÁ¤¼®/±èdzȣ/Á¶¹®·¡/¾ÈÈ­Áø/½ÉÈ¿µµ/±èÁø¼ö/Heu MS/Lee JS/Kim PH/Cho ML/Ahn HJ/Shim HD/Kim JS

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 224 ~ 229

• Conditions of Hemoglobin Hydrolysis and Separation for the production of Enriched Heme - iron

• Oh Nam-Soon, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 219 ~ 223

• Effect of sodium butyrate on GFP level in transgenic polygonum tinctorium cells

• ¹Ú¼º±æ/Park SK

• Á¤ÃѽÄ/ÀÌÁ¾Áø/ÀÌÀ±Çü/Á¤ÀνÄ/Chung CS/Lee JJ/Lee YH/Chung IS

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 215 ~ 218

• Effect of Transcriptional Terminator Sequences on Recombinant Protein Expression from Drosophila mel...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2001  Volume.44  No.4 211 ~ 214