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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
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1
Purification and Charaterization of Antimicrobial from Roots of Pokeweed
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 385 ~ 390
2
Discrimination of Geographical Origin for Ligusticum Root (Ligusticum wallichii) by Capillary Electr
...
±èÁ¤Çö/Kim, Jung-Hyun
±èÀº¿µ/Á¤°æ¼÷/·ù¹Ì¶ó/Kim, Eun-Young/Chung, Kyung-Sook/Rhyu, Mee-Ra
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 380 ~ 384
3
Deveolopment of Biologically Active Compounds from Edible Plant Sources
, , , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 376 ~ 379
4
Lactic Acid Fermentation and Biological Activities of Rubus coreanus
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 367 ~ 375
5
Synthesis of Piperlongumine Derivatives Isolated from Piper longum L. and their Inhibitory Activity
...
, Choi Won-Sik, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 361 ~ 366
6
Mass-Production of Acetylcholinesterase Sensitive to Organophosphosphates and Carbamates Insecticide
...
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 353 ~ 360
7
Isolation and Identification of the High-Glutathione Producing Saccharomyces cerevisiae FF-8 from Ko
...
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 348 ~ 352
8
Monitoring of Genetically Modified Soybean and Processed Foods in Korean Market using PCR
, , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 344 ~ 347
9
Characteristics of the Pigments Extracted from Grains of Colored Barley
Park Ro-Dong,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 338 ~ 343
10
Functional Characteristics from the Barley Leaves and its antioxidant mixture
À̼ºÈñ/Lee, Sung-Hee
È«ÀÌÁø/¹ÚÇü±Ù/ÁÖ»ó¼·/±è°æŹ/Hong, I-Jin/Park, Hyeung-Geun/Jew, Sang-Sup/Kim, Kyung-Tack
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 333 ~ 337
11
Effects of Garlic Addition on Quality and Storage Characteristics of Soybean Curd (Tofu)
Oh Nam-Soon, , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 329 ~ 332
12
Quality Characteristics of High-Fiber Breads Added with Domestic Wheat Bran
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 323 ~ 328
13
Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles
, , , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 317 ~ 322
14
Properties of the Puff Pastry with the Pastry Margarine Content and the Number of Layers
ÇÑÀåÈ£/Han, Jang-Ho
±è¼®¿µ/À±¿©Ã¢/À̽ðæ/Kim, Seok-Young/Yoon, Yoh-Chang/Lee, Si-Kyung
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 311 ~ 316
15
Spectroscopic Analysis of Partially Folded State of Ubiquitin
Park Soon-Ho
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 305 ~ 310
16
Characterization of the Extracellular ¥â-Galactosidase Produced from Streptomyces sp. YB-9
,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 299 ~ 304
17
Isolation of Phytase Producing Pseudomonas fragi and Optimization of its Phytase Production
, ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 291 ~ 298
18
Selection and Characteristics of Bacteriocin-Producing Microorganism to Utilize in Anti-Bacterial Ri
...
, , , ,
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 285 ~ 290
19
The Range of Physicochemical Parameters for the Active Ingredients of Fungicides and Insecticides as
...
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 280 ~ 284
20
Calibration
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2003 Volume.46 No.4 271 ~ 279
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