• Phytol, ACAT(Acyl-CoA:Cholesterol Acyltransferase) Inhibitory Diterpenoid From the Leaves of Lactuca...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 66 ~ 68

• Isolation and Characterization of MMP-1 Inhibitor Peptide from Crataegus pinnatifida Bunge in Fibrob...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 60 ~ 65

• Isolation and Identification of Terpenoids from the Leaf of Chrysanthemum coronarium L

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 55 ~ 59

• Emodin from Polygonum cuspidatum showed Angiogenesis Inhibiting Activity in vitro

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 50 ~ 54

• Milling Characteristics and Willed Rice Quality of Rice Varieties with Different Grain Size Shape

• ±è±âÁ¾/Kim, Kee-Jong

• È«ÇÏö/Á¤¿µÆò/±èÅ¿µ/¼ÕÁ¾·Ï/Ȳȫ±¸/ÃÖÇØÃá/Hong, Ha-Cheol/Jeong, Young-Pyeong/Kim, Tae-Young/Son, Jong-Rok/Hwang, Hung-Go...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 46 ~ 49

• The Effects of the Ash Content in Flour an the Rheological Properties of Frozen Dough

• ±è¼®¿µ/Kim, Seok-Young

• ÇÑÀçÈ«/¼Û¿µ/À̽ðæ/Han, Jae-Heung/Song, Young/Lee, Si-Kyung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 39 ~ 45

• Screening of Antixoidative Activity of Legume Species

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 32 ~ 38

• Characteristics of the Mayonnaise Quality by the Addition of Soybean Phytosterols

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 28 ~ 31

• Changes in Lipoxygenase Activity and Volatile Compounds of Fresh Tea Leaves During Early Growing Sea...

• ±èÇöÁ¤/Kim, Hyun-Jeong

• ·ù¼º±Ç/³ëÁøö/ÀÌ»óÁØ/¹Ú½Â±¹/Ryu, SungK-won/Roh, Jin-Chul/Lee, Sang-Jun/Park, Seung-Kook

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 23 ~ 27

• Varietal Difference in Antioxidative Activity of Ethanolic Extracts from Colored Rice Bran

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 16 ~ 22

• Studies on Quality Characteristics and Shelf-life of Chlorella Soybean Curd(Tofu)

• Oh Nam-Soon, , , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 12 ~ 15

• Copper Content Increase in E. coli Expressing Copper-Binding Peptide Genes

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 7 ~ 11

• Microbial Immobilization, Characterization and Isolation of Nitrogen Oxidizing Bacteria

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.1 1 ~ 6