• Isolation of Antifungal Active Compounds from the Leaves of Lindera erythrocarpa

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 150 ~ 153

• Isolation and Identi5cation of Terpenoids from the Flower of Rhododendron yedoense var. poukhanense

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 144 ~ 149

• Rapid Nutrient Diagnosis of Tomato by Test Strips and a Chlorophyll Meter

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 140 ~ 143

• Effect of NPK Fertilization on the Yields and Effective Components of Chrysanthemum boreale M.

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 134 ~ 139

• Separation of Heme-iron by Dialysis

• Oh Nam-Soon, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 130 ~ 133

• Study on Consequent Body Fat and Serum Lipid Metabolism after Cocoon Hydrolysate, Green Tea Leaves a...

• À̹μ÷/Lee, Min-Sook

• ±èµ¿¸í/Á¶º´³²/±¸¼ºÀÚ/ÁÖ»ó¼·/Áøµ¿±Ô/À̼ºÈñ/Kim, Dong-Myung/Cho, Byung-Nam/Koo, Seung-Ja/Jew, Sang-Sup/Jin, Dong-Kyu/Lee, ...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 123 ~ 129

• Some Physical Properties of Starch Granules from Giant Embryonic Rice Endosperm

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 117 ~ 122

• Effect of Soy Protein Isolate and Calcium Chloride on the Properties of Water Soluble Chitosan Film

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 113 ~ 116

• Optimal Steaming Condition of Gastrodia elata Blume(Chunma) using Response Surface Methodology(RSM)

• ÀÌÁø¸¸/Lee, Jin-Man

• ±èÀÎÈ£/±è¼ºÈ£/Kim, In-Ho/Kim, Seang-Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 107 ~ 112

• Preparation and Characteristics of Soybeun Curd Using Cuttle Bone Powder Treated with Acetic Add

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 101 ~ 106

• Quality Improvement of Korean Pickled Cucumber using Cuttle Bone Powder Treated with Acetic Acid

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 94 ~ 100

• Physicochemical Properties of Pigmented Rice Starch (Suwon-415)

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 90 ~ 93

• Lanthanum-induced Inhibitions of Microsomal H^+-ATPases in the Roots of Tomato

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 84 ~ 89

• Purification of a New Elicitin from Phytopthora Cambivora KACC40160

• ¿©À±¼ö/Yeo, Yun-soo

• À±»óÈ«/¹è½Åö/¹ÚÀÎö/±¸º»¼º/±è¿ëȯ/Yoon, Sang-hong/Bae, Shin-chul/Park, In-cheol/Koo, Bon-sung/Kim, Young-hwan

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 79 ~ 83

• Detection of Heavy Metal Ions by the Cuvette Assay Measuring Urease Inhibitory Activity

• ±è³²¼ö/Kim, Namsoo

• ±èµ¿°æ/¹Ú°æ¸²/°­Àº¹Ì/¹ÚÀμ±/Kim, Dong-Kyung/Park, Kyung-rim/Kang, Eun-Mi/Park, In-Seon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 74 ~ 78

• Purification and Characterization of an Antifungal Antihiotic from Bacillus subtills LAM 97-44

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.2 69 ~ 73