• Isolation of an Antifungal Compound from Aerial Parts of Platycarya strobilacea

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 268 ~ 270

• Screening of Antimicrobial Activity from Castanea crenata Sieb. et Zucc. Leaves and Flowers.

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 262 ~ 267

• Screening of Antimicrobial Activity from Castanea crenata Sieb. et Zucc. Leaves and Flowers.

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 257 ~ 261

• Antioxidantive, Phospholipase A©ü Inhibiting, and Anticancer Effect of Polyphenol Rich Fractions fro...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 251 ~ 256

• Isolation and Structure Identification of Antibacterial Substances from the Rhizome of Zingiber miog...

• Àå±ââ/Jang, Ki-Chang

• ±è¼ºÃ¶/¼ÛÀº¿µ/±è°øÈ£/±ÇÇõ¸ð/°­»óÇå/¹Ú±âÈÆ/Kim, Seong-Cheol/Song, Eun-Young/Kim, Kong-Ho/Kwon, Hyeog-Mo/Kang, Sang-Heon/P...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 246 ~ 250

• Optical Resolution of Hexanol Derivatives, Synthesis of Optically Active Systhane from Them and Its ...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 240 ~ 245

• Antimicrobial Activities of Sesquiterpene Lactones Isolated from the Flower of Chrysanthemum coronar...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 235 ~ 239

• Quality of Traditional Kochujang Supplemented with Mushrooms (Pleurotus ostreatus and Lentinus edode...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 229 ~ 234

• Rapid Detection of Salmonella Species in Foods Using PCR

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 225 ~ 228

• Quality Characteristics of Soy Sauces Containing Shiitake Mushroom (Lentinus edodes)

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 220 ~ 224

• Correlation of Lipid Soluble Compounds of Colored Rices and its Mutagenicity, Antimutagenicity and A...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 214 ~ 219

• Characteristics of Volatile Flavor Compounds in Kochujang Prepared with Commercial Enzyme During Fer...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 207 ~ 213

• Ultrafiltration for Quality Improvement of Apple Wine

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 201 ~ 206

• Effects of Methods of Adding Barley Malt in the Production of Kanjang (Korean traditional soy sauce)...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 195 ~ 200

• Amylolytic activity and Properties of Starch Granules from the Giant Embryonic Rices

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 189 ~ 194

• Improvement on Storage Stability of Soybean Curd using Cuttle Bone Powder Treated with Acetic Acid

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 183 ~ 188

• Purification and Characterization of Fibrinolytic Enzyme Produced by Bacillus subtilis K7 Isolated f...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 176 ~ 182

• Purification and Characterization of the Overproduced E. coli Endochitinase

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 171 ~ 175

• Antioxidative Activity and Produced Condition of Antioxidative Substance by Bacillus sp. FF-7

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 165 ~ 170

• Development of New Agrochemicals by Quantitative Structure-Activity Relationship (QSAR) Methodology

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.3 155 ~ 164