• Purification and Charaterization of Antimicrobial from Roots of Pokeweed

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 385 ~ 390

• Discrimination of Geographical Origin for Ligusticum Root (Ligusticum wallichii) by Capillary Electr...

• ±èÁ¤Çö/Kim, Jung-Hyun

• ±èÀº¿µ/Á¤°æ¼÷/·ù¹Ì¶ó/Kim, Eun-Young/Chung, Kyung-Sook/Rhyu, Mee-Ra

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 380 ~ 384

• Deveolopment of Biologically Active Compounds from Edible Plant Sources

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 376 ~ 379

• Lactic Acid Fermentation and Biological Activities of Rubus coreanus

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 367 ~ 375

• Synthesis of Piperlongumine Derivatives Isolated from Piper longum L. and their Inhibitory Activity ...

• , Choi Won-Sik, , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 361 ~ 366

• Mass-Production of Acetylcholinesterase Sensitive to Organophosphosphates and Carbamates Insecticide...

• , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 353 ~ 360

• Isolation and Identification of the High-Glutathione Producing Saccharomyces cerevisiae FF-8 from Ko...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 348 ~ 352

• Monitoring of Genetically Modified Soybean and Processed Foods in Korean Market using PCR

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 344 ~ 347

• Characteristics of the Pigments Extracted from Grains of Colored Barley

• Park Ro-Dong, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 338 ~ 343

• Functional Characteristics from the Barley Leaves and its antioxidant mixture

• À̼ºÈñ/Lee, Sung-Hee

• È«ÀÌÁø/¹ÚÇü±Ù/ÁÖ»ó¼·/±è°æŹ/Hong, I-Jin/Park, Hyeung-Geun/Jew, Sang-Sup/Kim, Kyung-Tack

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 333 ~ 337

• Effects of Garlic Addition on Quality and Storage Characteristics of Soybean Curd (Tofu)

• Oh Nam-Soon, , , 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 329 ~ 332

• Quality Characteristics of High-Fiber Breads Added with Domestic Wheat Bran

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 323 ~ 328

• Changes of Physicochemical Characteristics during the Preparation of Persimmon Pickles

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 317 ~ 322

• Properties of the Puff Pastry with the Pastry Margarine Content and the Number of Layers

• ÇÑÀåÈ£/Han, Jang-Ho

• ±è¼®¿µ/À±¿©Ã¢/À̽ðæ/Kim, Seok-Young/Yoon, Yoh-Chang/Lee, Si-Kyung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 311 ~ 316

• Spectroscopic Analysis of Partially Folded State of Ubiquitin

• Park Soon-Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 305 ~ 310

• Characterization of the Extracellular ¥â-Galactosidase Produced from Streptomyces sp. YB-9

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 299 ~ 304

• Isolation of Phytase Producing Pseudomonas fragi and Optimization of its Phytase Production

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 291 ~ 298

• Selection and Characteristics of Bacteriocin-Producing Microorganism to Utilize in Anti-Bacterial Ri...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 285 ~ 290

• The Range of Physicochemical Parameters for the Active Ingredients of Fungicides and Insecticides as...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 280 ~ 284

• Calibration

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2003  Volume.46  No.4 271 ~ 279