• Molecular Modification of 2-Iminothiazolines and Antifungal Activity against Rice Blast

• ÇÑÈ£±Ô/Hahn, Hoh-Gyu

• ³²±â´Þ/¹è¼ö¿­/À̼±¿ì/Á¶±¤¿¬/Nam, Kee Dal/Bae, Suyeal/Lee, Seon-Woo/Cho, Kwang-Yun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 154 ~ 156

• Manufacturing Method for Traditional Doenjang and Screening of High Fibrin Clotting Inhibitory Sampl...

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 149 ~ 153

• Study on Utilization of Vegetable By-product from Food Processing by Enzyme Treatment

• Um Byung-Koo, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 146 ~ 148

• Cytotoxic and Antibacterial Activities of Sanguisorbae officinalis L.

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 141 ~ 145

• Screening for Antioxidant Activity of Plant Medicinal Extracts

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 135 ~ 140

• Development of Biologically Active Compounds from Edible Plant Sources

• Kim Dong-Hyun

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 130 ~ 134

• Comparison of Essential Oil Composition of Artemisia iwayomogi and Artemisia capillaris

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 124 ~ 129

• Isolation and Identification of Antioxidant Flavonoids from Salicornia herbacea L.

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 120 ~ 123

• Residues and Half-lives of Bitertanol and Tebuconazole in Greenhouse-Grown Peppers

• ¼º±â¿ë/Seong, Ki-Yong

• ÃÖ±ÔÀÏ/Á¤¸ùÈñ/ÇãÀåÇö/±èÁ¤±Ô/À̱ԽÂ/Choi, Kyu-Il/Jeong, Mong-Hee/Hur, Jang-Hyun/Kim, Jeong-Gyu/Lee, Kyu-Seung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 113 ~ 119

• Effect of Emulsifiers on Properties of the Bread Made by the Dough Frozen after First Fermentation

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 107 ~ 112

• Optimization of Roasted Perilla Leaf Tea Using Response Surface Methodology

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 96 ~ 106

• Biological Activity of Polyphenol Group Fraction from Korean Pear Peel

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 92 ~ 95

• Fermentation Characteristics of Jeju Foxtail Millet-wine by Isolated Alcoholic Yeast and Saccharifyi...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 85 ~ 91

• Screening of Brewing Yeasts and Saccharifying Molds for Foxtail Millet-Wine Making

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 78 ~ 84

• Effect of Surfactant Micelle on Lipid Oxidation in Corn Oil-in -Water Emulsion with Phenol Compounds

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 72 ~ 77

• In vitro Biological Activity Assay of Ethanol Extract of Radish

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 67 ~ 71

• Antioxidative and Antimutagenic Activity of Ethanolic Extracts from Giant Embroynic Rices

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 61 ~ 66

• Changes of Cell Wall Components and Softening Enzyme during the Preparation of Persimmon Pickles

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 55 ~ 60

• Biotransformation Process for the Production of Sotolon as a Natural Flavour Enhancer

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• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 49 ~ 54

• Transglucosylation to Stevioside by Cyclodextrin Glucanotransferase from Bacillus sp.

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.1 41 ~ 48