• Antioxidative Effects of Polyozellin and Thelephoric Acid Isolated from Polyozellus multiflex

• Chung Shin-Kyo

• Jeon So-Young, Lee Hee-Ju, Kim Suk-Kyung, Kim Sang-In, Kim Geum-Sook, Kwon Soon-Ho, Kim Ja...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 283 ~ 286

• An Antioxidant Homo-Flavoyadorinin-B from Korean Mistletoe (Viscum album var. coloratum)

• Choi Seung-Young

• Chung Shin-Kyo, Kim Suk-Kyung, Yoo Young-Choon, Lee Kyung-Bok, Kim Jong-Bae, Kim Ja-Young, ...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 279 ~ 282

• Isolation of Anthraquinone Derivatives from the Root of Rumex japonicus H.

• Hwang Seon-Woo

• Ha Tae-Joung, Lee Jong-Rok, Lee Jun, Nam Sang-Hae, Park Ki-Hoon, Yang Min-Suk

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 274 ~ 278

• Isolation of Antibacterial Prenylated Flavonoids from Cudrania tricuspidata

• Lee Byong-Won

• Kang Nam-Suk, Park Ki-Hun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 270 ~ 273

• Antioxidant and Inhibitory Activities on Angiotensin Converting Enzyme in Lysimachia clethroides Dub...

• Lee Seung-Eun

• Bang Jin-Ki, Seong Nak-Sull

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 265 ~ 269

• A Study on Hypoglycemic Effects of Crude Extracts of Schizandrae Fructus

• Ko Byoung-Seob

• Park Seong-Kyu, Choi Soo-Bong, Jun Dong-Wha, Choi Mi-Kyung, Park Sun-Min

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 258 ~ 264

• Screening of Biologically Active Compound from Edible Plant Sources-IX. Isolation and Identification...

• Bang Myun-Ho

• Jang Tae-O, Song Myoung-Chong, Kim Dong-Hyun, Kwon Byoung-Mog, Kim Young-Kook, Lee Hyun-Sun,&nb...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 251 ~ 257

• Antioxidant Effects and Application as Natural Ingredients of Korean Sanguisorbae officinalis L.

• An Bong-Jeun

• Lee Jin-Tae, Lee Soon-Ae, Kwak Jae-Hoon, Park Jung-Mi, Lee Jin-Young, Son Jun-Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 244 ~ 250

• Characteristic of Decomposition of Residual Pesticides on Diazinon and Endosulfan in Young Radish

• Choi Geun-Young

• Kim Jun-Hyoung, Han Byung-Jae, Jeong Yang-Mo, Seo Hye-Young, Shim Sung-Lye, Kim Kyong-Su

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 238 ~ 243

• Use of Accelerated Solvent Extraction Method for Determination of Residual Pesticides in Agricultura...

• Lee Sung-Woo

• Seo Hye-Young, Han Byung-Jae, Jeong Yang-Mo, Kim Jun-Hyoung, No Ki-Mi, Kim Kyong-Su

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 228 ~ 237

• Inhibitory Activity of the Extracts from the Pigmented Rice Brans on Inflammatory Reactions

• Choi Sun-Phil

• Kang Mi-Young, Nam Seok-Hyun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 222 ~ 227

• Screening of Physiological Functionality of Germinated Giant Embryonic Rices

• Lee Youn-Ri

• Kang Mi-Young, Koh Hee-Jong, Chin Joong-Hyoun, Nam Seok-Hyun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 216 ~ 221

• Effects of Cultured Oyster Powder on Food Quality of Soybean Pastes

• Kim Jin-Soo

• Heu Min-Soo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 208 ~ 215

• Study on Utilization of Animal By-products from Food Processing by Enzyme Treatment

• Chae Hee-Jung

• In Man-Jin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 197 ~ 201

• Isolation of Protoplasts from Tomato Root by Two-step Osmotic Treatment

• Shin Dae-Seop

• Han Min-Woo, Kim Young-Kee

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 192 ~ 196

• Production of Ascorbic acid-2-glucoside from L-Ascorbic acid with Spinach ¥á-Glucosidase

• Chung Ji-Youn

• Song Hee-Sang, Bang Won-Gi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 187 ~ 191

• Identification of Arbuscular Mycorrhizal Fungi Colonizing Panax ginseng Using 18S rDNA Sequence

• Eom Ahn-Heum

• Eo Ju-Kyeong, Kim Dong-Hun, Jeong Hyeon-Suk

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 182 ~ 186

• Effect of Yucca (Yucca shidigera) Extract on Quality Characteristics of Chungkookjang using Bacillus...

• In Jae-Pyung

• Lee Si-Kyung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 176 ~ 181

• Characterization of Oil-Degradation Biosurfactant Produced by Bacillus sp. TBM40-3

• Kim Sun-Hee

• Lee Sang-Cheol, Yoo Ju-Soon, Joo Woo-Hong, Jung Soo-Yeol, Choi Yong-Lark

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 170 ~ 175

• Screening of Antagonistic Actinomycetes for Potato Scab Control and Isolation of Antibiotic Compound

• Lee Hyang-Burm

• Cho Jong-Wun, Lim Chi-Hwan, Kim Chang-Jin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.2 164 ~ 169