• Effects of Coagulants on the Yield and Textural Properties of Soybean Curd (Tofu) Containing Garlic

• Park Yeon-Joo

• Oh Nam-Soon, Han Min-Soo, Park Min-Kyung, In Man-Jin

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 370 ~ 372

• Phenylpropanoids from Myristica fragrans Houtt

• Song Myoung-Chong

• Ahn Eun-Mi, Bang Myun-Ho, Kim Se-Young, Rho Yeong-Deok, Kwon Byoung-Mog, Lee Hyun-Sun, Bae...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 366 ~ 369

• Effect of Chitin Application on the Early Growth of Tomato

• Jin Yu-Lan

• Ji Myeong-Sim, Kim Kil-Young, Cha Gyu-Suk, Chae Dong-Hyun, Park Ro-Dong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 361 ~ 365

• Development of Biologically Active Compounds from Edible Plant Sources-X. Isolation of Lipids from t...

• Kim Dong-Hyun

• Song Myoung-Chong, Han Kyung-Min, Bang Myun-Ho, Kwon Byoung-Mog, Kim Sung-Hoon, Kim Dae-Keun,&n...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 357 ~ 360

• Understanding the Protox Inhibition Activity of Novel 1-(5-methyl-3-phenylisoxazolin-5-yl)methoxy-2-...

• Seong Nak-Do

• Song Jong-Hwan, Park Kyeng-Yong

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 351 ~ 356

• Development of Mixed-bed Ion Exchange Resin Capsule for Water Quality Monitoring

• Yang Jae-E

• Park Chang-Jin, Kim Dong-Kuk, Ok Yong-Sik, Ryu Kyung-Ryul, Lee Ju-Young, Zhang Yong-Seon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 344 ~ 350

• In Vivo Antifungal Activities of Surfactants against Tomato Late Blight, Red Pepper Blight, and Cucu...

• Choi Kyung-Ja

• Yu Ju-Hyun, Jang Kyoung-Soo, Kim Heung-Tae, Kim JIn-Chul, Jo Kwang-Yeon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 339 ~ 343

• Effect of Oxidizing Agents on the Burning Characteristics of Smoke Rod of Pesticides Using Rice Chaf...

• Yu Ju-Hyun

• Lim He-Kyoung, Kim Yong-Whan, Jo Kwang-Yeon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 332 ~ 338

• Burning Characteristics of Smoke Generator of Pesticides Depending on Combustible Carrier and Formul...

• Yu Ju-Hyun

• Jo Kwang-Yeon, Lim He-Kyoung, Kim Yong-Whan

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 325 ~ 331

• Practical Usability of Smoke Generator Containing Rice Chaff as a Combustible carrier

• Yu Ju-Hyun

• Lim He-Kyoung, Choi Kyung-Ja, Park No-Jung, Kim Yong-Whan, Jo Kwang-Yeon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 321 ~ 324

• Preparation of Active Fraction from Radish Water Extracts for Improving the Intestinal Functions and...

• Baik Soon-Ok

• Kim Hyun-Kyung, Lee You-Hui, Kim Young-Sook, 

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 315 ~ 320

• Heavy Metal Contents of Canned Seafoods Packed in Oil

• Heu Min-Soo

• Kim Jin-Soo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 307 ~ 314

• Discriminant Analysis of Marketed Beverages Using Multi-channel Taste Evaluation System

• Park Kyung-Rim

• Park In-Seon, Bae Young-Min, Cho Yong-Jin, Kim Nam-Soo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 300 ~ 306

• Antioxidant Activity of Ethanolic Extract from Germinated Giant Embryonic Rices

• Kang Mi-Young

• Kim Sul-Yi, Koh Hee-Jong, Nam Seok-Hyun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 293 ~ 299

• Ligninolytic Enzyme Activity Produced by Phellinus igniarius 26005

• Yoon Jae-Don

• Ha Hyo-Cheol, Lee Jong-Suk, Kim Jung-Ae, Lee Jae-Sung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2004  Volume.47  No.3 287 ~ 292