• Influencing Factors on the Hydrolysis of Fructooligosaccharides in Fructooligosaccharides Liquid Mix...

• In Man-Jin

• Chae Hee-Jeong, Kim Dong-Chung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 86 ~ 89

• Development of Biologically Active Compounds from Edible Plant Sources-XVII. Isolation of Sterols fr...

• Lee Dae-Young

• Song Myoung-Chong, Yoo Jong-Su, Kim Sung-Hoon, Chung In-Sik, Kim Dae-Keun, Park Mi-Hyun, K...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 82 ~ 85

• Studies for Component Analysis, Antioxidative Activity and ¥á-glucosidase Inhibitory Activity from E...

• Gua Jia

• Kim Young-Sun, Han Woong, Shim Tae-Heum, Sa Jae-Hoon, Wang Myeong-Hyeon

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 77 ~ 81

• A Study for Stability of Shampoo and Cheam Adding New Thickening, Purecell

• An Bong-Jeun

• Lee Jin-Young, Son Jun-Ho, Lee Chang-Eon, Park Tae-Soon, Park Jung-Mi, Lee In-Chul, Bae Ho...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 70 ~ 76

• Anti-inflammatory Effect of Aloe Vera and Aloe Arborescens in Phosphatidic Acid-stimulated Raw Cells

• Cho Young-Je

• An Bong-Jeun, Kim Myung-Uk, Shim Chang-Sub

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 65 ~ 69

• Effect of Far-Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from C...

• Kim Jong-Wan

• Jeon You-Hoon, Lee Jong-Hwa, Lee Seung-Cheol

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 60 ~ 64

• Study on Identification and Purification of Germanium-fortified Yeast

• Lee Sung-Hee

• Lee Sang-Kwang, Lee Hyun-Joo, Lee Yong-Sub, Park Eun-Woo

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 55 ~ 59

• Physicochemical Properties of Cross-linked Rice Starches

• Choi Hyun-Wook

• Chung Koo-Min, Kim Chung-Ho, Baik Moo-Yeol, Moon Tae-Hwa, Park Cheon-Seok

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 49 ~ 54

• Physiological Activities According to Cultivars and Parts of Ulsan Pear

• Choi Jeong-Hwan

• Lee Eun-Young, Kim Jong-Su, Choi Gil-Bae, Jung Su-Geun, Hahm Yoo-Sik, Seo Dong-Cheol, Heo ...

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 43 ~ 48

• Effective Components on the Taste of Kanjang made with Barley Bran using Multiple Regression Analysi...

• Lee Nan-Hee

• Kang Sun-Chul, Jeong Hyun-Ja, Kwon Oh-Jun, Choi Ung-Kyu

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 35 ~ 42

• Application of the Peel Extracts of Astringent Persimmon Fruits for Wastewater Treatment

• Cho Young-Je

• Chun Sung-Sook, An Bong-Jeun

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 30 ~ 34

• Isolation of the Anti-tumor Promoters from Citrus Peels

• Yoon Chang-Hoon

• Jwa Seung-Mi

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 25 ~ 29

• Cytotoxic Effects of Some Transition Metals, Nickel(II), Copper(II) and Zinc(II), with 3.6-bis(2¡¯-p...

• Kwon Byung-Mok

• Lee Jung-Ock, Choi Sang-Un, Sung Nack-Do

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 21 ~ 24

• Effects of Phytic Acid on Viability of Vibrio vulnificus and on Septicemia-Induced Mice

• Chung Young-Ho

• Park Woo-Woung, Lee Sang-Yong, Lee Seon-Woo, Lim Chi-Hwan, Yoon Min-Ho

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 15 ~ 20

• Quality Properties of Soybean Pastes Made from Meju with Mold Producing Protease Isolated from Tradi...

• Kim Jong-Ho

• Yoo Ji-Soo, Lee Chi-Ho, Kim Soo-Young, Lee Si-Kyung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 7 ~ 14

• Growth Characteristics of L. acidophilus KCCM 32820 and P. freudenreichii KCCM 31227 in Whey Broth

• Lee Jeong-Hoon

• Cha Wook-Jin, Paik Hyun-Dong, Lee Si-Kyung

• Journal of the Korean Society of Agricultural Chemistry and Biotechnology   2006  Volume.49  No.1 1 ~ 6